Why You’ll Love This Cajun Pasta Recipe

• Packed with protein from shrimp, sausage, and chicken.
• Full of bold Cajun flavor in every forkful.
• Quick enough for weeknights, special enough for guests.
• Tastes even better the next day (if there are any leftovers!).

 Ingredients (and Why They Matter)

Proteins:

• 1 lb shrimp, peeled and deveined — sweet, briny bite to balance the spice.
• 1/2 lb andouille sausage, sliced — deep, smoky flavor with a kick.
• 1 lb boneless chicken breast or thighs, cubed — hearty, tender, perfect for Cajun seasoning.

Vegetables:

• 1 small onion, diced — adds sweetness and a savory base.
• 1 green bell pepper, chopped — mild, earthy crunch.
• 1 red bell pepper, chopped — sweetness and vibrant color.
• 1 tablespoon fresh thyme (or 1 tsp dried) — herby brightness that complements the heat.

Pantry & Dairy:

• 12 oz linguine pasta — ideal for soaking up that creamy sauce.
• 1/3 cup reserved pasta water — helps emulsify and thicken the sauce naturally.
• 1 cup heavy cream — rich, luxurious texture.
• 1 tablespoon Cajun seasoning (plus more to taste) — the flavor powerhouse.
• 2 tablespoons butter, divided — adds sautéing power and richness.
• Salt, to taste
• 1/2 cup diced tomatoes (optional but recommended) — adds acidity and depth.

Step-by-Step Instructions

1. Cook the Pasta

• Boil linguine in salted water until al dente.
• Reserve 1/3 cup pasta water, then drain and set aside.

2. Prepare the Proteins

• Season shrimp with Cajun seasoning. In a large skillet over medium heat, melt 1 tbsp butter and cook shrimp until pink (2 mins per side). Remove and set aside.
• Brown andouille sausage slices in the same pan until crispy. Remove and set aside.
• Season chicken cubes, then sear in remaining butter until golden and cooked through. Remove and set aside.

3. Build the Flavor Base

• Sauté onion, green bell pepper, and thyme in the pan for 5 minutes.
• Add red bell pepper and cook for 3 minutes more.
• Stir in tomatoes, reserved pasta water, and salt. Simmer for 5 minutes until the sauce thickens.

4. Assemble the Dish

• Return shrimp, sausage, and chicken to skillet.
• Add cooked pasta and heavy cream. Toss everything together and heat through for 1 minute.
• Adjust seasoning with more Cajun spice and thyme to taste.

Pro Tips for Perfect Cajun Pasta

• Use fresh thyme if possible—it brightens the whole dish.
• Don’t overcook shrimp—they cook fast!
• If you don’t have andouille, use kielbasa with a pinch of smoked paprika.
• Let sauce thicken with pasta water before adding cream for a velvety finish.

🍽️ Serving Suggestions

• Pair with warm garlic bread to scoop up the sauce.
• Serve with a crisp garden salad with vinaigrette to balance the richness.
• Craving heat? Add hot sauce or crushed red pepper at the table.