Cheesy Beef & Veggie Skillet – Express Edition

Ready in under 30 minutes, this one-pan Cheesy Beef & Veggie Skillet is your weeknight dinner hero. It’s rich, hearty, and packed with savory flavor—plus it requires almost no cleanup. Perfect for busy families, last-minute meals, or just when you need a comforting win in the kitchen.

Ingredients

• 1 lb ground beef – Adds rich, savory protein as the base of the dish.
• 1 tbsp olive oil – Helps brown the beef and sauté the vegetables.
• 1 tsp garlic powder – Infuses quick flavor without chopping.
• 1 tsp onion powder – Adds depth and enhances the beef’s flavor.
• 1/2 tsp smoked paprika – Brings a warm, smoky note.
• Salt and black pepper to taste – Essential for balancing and seasoning.
• 1 small onion, chopped – Adds aromatic sweetness and depth.
• 1 bell pepper, sliced – Provides color, crunch, and a mild peppery bite.
• 1 cup frozen mixed vegetables – Quick and easy boost of color and nutrition.
• 2 cups cooked noodles – Egg noodles or any pasta of choice work great.
• 1½ cups shredded cheddar cheese – Melts to bring everything together with creamy richness.

Instructions

1. Prep your ingredients: Chop the onion and slice the bell pepper. Cook noodles if they’re not already prepared.
2. Brown the beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 6–7 minutes. Drain excess fat if needed.
3. Season: Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to coat the beef evenly.
4. Add fresh vegetables: Toss in chopped onion and bell pepper. Cook for 5 minutes, stirring occasionally.
5. Mix in frozen veggies: Add frozen mixed vegetables and sauté for 3–4 more minutes until tender and heated through.
6. Combine noodles: Stir in the cooked noodles and mix well to incorporate all ingredients.
7. Add cheese: Sprinkle shredded cheddar on top. Cover the skillet with a lid and cook for 2–3 minutes until cheese is fully melted. Stir to combine, or serve with melty cheese on top.

Pro Tips

• Shred your own cheese for better melting and flavor.
• Use leftover or meal-prepped noodles to save even more time.
• For a spicy twist, add crushed red pepper flakes or hot sauce to taste.
• Try swapping ground beef for ground turkey or chicken for a leaner version.

Serving Suggestions

• Pair with a green salad and vinaigrette for balance.
• Serve with garlic bread or a warm dinner roll.
• Top with chopped parsley or green onions for a fresh finish.

Conclusion

This Cheesy Beef & Veggie Skillet is your new favorite dinner hack. Quick, easy, comforting, and endlessly flexible—perfect for busy weeknights when time is short and appetites are big. Save this recipe and share it with anyone who could use a reliable, family-approved meal that’s ready in minutes!