Classic Pea Salad Recipe: A Nostalgic Side Dish That Never Goes Out of Style

There’s something truly magical about Classic Pea Salad. It’s more than just a side dish—it’s a timeless tribute to family gatherings, potlucks, backyard barbecues, and cozy Sunday dinners. With its crisp peas, creamy dressing, savory bacon, sharp cheese, and a touch of sweetness, every bite delivers a perfect balance of flavors and textures.

Whether you’re reminiscing about your grandmother’s recipe or discovering this gem for the first time, Classic Pea Salad is a comforting, crowd-pleasing favorite that never fails to impress. The best part? It comes together quickly with minimal prep and simple ingredients—making it a go-to option for any occasion.

Ingredients & Their Purpose

Understanding each ingredient’s role helps you appreciate how this simple salad transforms into a crave-worthy dish:

4 cups frozen peas (thawed) – The star of the dish, offering a naturally sweet and slightly crisp texture that contrasts beautifully with the creamy dressing.
½ cup mayonnaise – Brings a rich, tangy creaminess that binds all the ingredients together.
½ cup sour cream – Adds a subtle tang and smooth texture, balancing the mayonnaise for a more refined flavor.
1 tablespoon granulated sugar – A touch of sweetness that enhances the peas and rounds out the tanginess.
1 tablespoon apple cider vinegar – Lends a gentle bite that cuts through the richness and brightens the overall flavor.
½ teaspoon salt – Essential for bringing all the flavors together without overpowering the delicate peas.
6 slices cooked bacon (crumbled) – Delivers a savory crunch and smoky depth that makes each bite more indulgent.
½ cup sharp cheddar cheese (cubed or shredded) – Offers a salty, creamy bite that pairs perfectly with the peas and bacon.
¼ cup red onion (finely diced, optional) – Provides a mild, zesty contrast to the creaminess.

Step-by-Step Instructions

Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, and salt until smooth and creamy. This forms the flavor base of your pea salad.
Combine the Salad: Gently add the thawed peas, crumbled bacon, cheese, and red onion (if using) to the bowl. Fold everything together carefully to coat the ingredients evenly without mashing the peas.
Chill for Maximum Flavor: Cover the bowl and refrigerate for at least 1 hour. This step allows the flavors to meld beautifully.
Serve and Enjoy: Stir gently before serving. Optionally, garnish with extra bacon or cheese for a pretty finish.

Pro Tips for the Best Pea Salad Ever

Use frozen peas (not canned) for the best texture and sweetness.
Don’t skip the chilling step; it enhances flavor and texture.
Cut cheese into small cubes instead of shredding for satisfying bites.
Cook bacon until crispy and drain well to avoid greasiness.
Taste the dressing and adjust vinegar or salt to your preference.

Serving Suggestions

This Classic Pea Salad pairs perfectly with:

Grilled chicken, steak, or pork chops
Southern classics like fried chicken, baked beans, or cornbread
BBQ favorites such as ribs, burgers, and hot dogs
Sandwiches and picnic spreads

Complete your meal with a glass of sweet iced tea and a slice of homemade pie for a truly nostalgic feast.

Final Thoughts: Simple, Flavorful, and Unforgettable

With its creamy dressing, crisp peas, and savory accents, Classic Pea Salad is the kind of recipe that brings generations together around the table. It’s simple to make, endlessly satisfying, and perfect for any season.

Whether you’re bringing it to a holiday gathering, a summer cookout, or just making it for your own dinner table, this recipe is guaranteed to win hearts and taste buds alike.