MICROWAVE SLICED BAKED POTATOES

Microwave Sliced Baked Potatoes – Longhorn Steakhouse Copycat Recipe

An easy, irresistible restaurant-style side dish ready in minutes!

Why You’ll Love These Microwave Sliced Baked Potatoes

There’s something deeply satisfying about a perfectly cooked baked potato — the crispy edges, the fluffy center, the buttery richness — and when it’s infused with melted cheese and fragrant herbs, it’s truly irresistible.

These Microwave Sliced Baked Potatoes are a Longhorn Steakhouse copycat recipe that delivers restaurant-style flavor in a fraction of the time. No oven required, and only a few simple ingredients. Serve them as a hearty side or light main — it’s comfort food made fast.

Ingredients

4 medium evenly-sized potatoes – Russet or Yukon Gold work best for texture and consistency.
1 teaspoon salt – Enhances natural potato flavor.
2–3 tablespoons melted butter – Adds richness and helps crisp edges slightly.
2–3 tablespoons chopped fresh herbs (parsley, chives, thyme, or sage) – Brings bright, savory flavor. Substitute 2–3 tsp dried herbs if needed.
4 tablespoons grated cheddar cheese – Provides tangy, melty goodness.
1½ tablespoons Parmesan cheese – Adds salty, nutty contrast to cheddar.

Step-by-Step Instructions

Prep the Potatoes: Wash and scrub the potatoes. Slice thinly (¼ inch) without cutting all the way through. Use a wooden spoon handle as a guide to prevent slicing through.
Season and Arrange: Place in a microwave-safe dish. Drizzle with melted butter and sprinkle with chopped herbs.
Microwave: Microwave on HIGH for 10 minutes, rotating or rearranging at the 5-minute mark for even cooking.
Let Them Rest: Let rest for 5 minutes out of the microwave to finish softening and soak up flavor.
Add Cheese: Sprinkle cheddar and Parmesan over the potatoes. Return to the microwave for 4–6 minutes on HIGH until cheese is melted and potatoes are fork-tender.
Final Touch: Sprinkle with 1 teaspoon salt (or to taste). Garnish with extra herbs for color and freshness.

Why This Recipe Works

Quick & Easy: No oven, no hassle — ready in about 15 minutes.
Flavor-Packed: Herb butter and two cheeses make every bite rich and delicious.
Versatile: Serve as a side or a vegetarian main course.
Restaurant-Style: Inspired by Longhorn Steakhouse favorites, made for the home kitchen.

Pro Tips

Potato choice: Russets are classic; Yukon Golds are creamier.
Microwave wattage matters: Adjust cook times if your microwave differs from 1000W.
More cheese, please: Try Monterey Jack or mozzarella with the cheddar for added melty goodness.
Make it a meal: Add crumbled bacon, sour cream, or sautéed veggies for a satisfying dinner.