Ingredients & Their Roles

For the Pepper Steak:

• 1 lb flank steak or sirloin, thinly sliced — Tender, flavorful beef perfect for stir-frying and soaking up sauce.
• 2 tbsp cornstarch — Helps tenderize the meat and thickens the sauce for a glossy finish.
• 2 tbsp soy sauce — Adds deep umami flavor and acts as a marinade base.
• 2 tbsp sesame oil — Provides nutty aroma and serves as a stir-fry cooking oil.
• 1 large onion, sliced — Adds mild sweetness and crunchy texture.
• 1 red bell pepper, sliced — Brings color and natural sweetness.
• 1 green bell pepper, sliced — Offers a slightly bitter note for contrast.
• 3 cloves garlic, minced — Delivers bold, aromatic punch.
• 1 tsp ginger, minced — Adds warmth and brightness to balance the savory elements.

For the Stir-Fry Sauce:

• 1/4 cup soy sauce — Salty, savory base for the sauce.
• 1 tbsp oyster sauce — Adds rich, sweet-savory depth.
• 2 tbsp rice vinegar — Provides acidity to cut through richness.
• 1 tbsp hoisin sauce — Sweet, tangy layer of flavor.
• 1 tbsp sugar — Helps caramelize and thicken sauce.
• 1/4 cup water — Thins the sauce just enough to coat evenly.

Optional Garnish:

• 1 tsp sesame seeds — Adds a nutty, crispy finish.
• 2 tbsp green onions, chopped — Adds a fresh, vibrant touch.

 Step-by-Step Instructions

1. Marinate the Steak: In a medium bowl, toss beef with cornstarch and 2 tbsp soy sauce. Let marinate for 15 minutes to infuse flavor and tenderize.
2. Make the Sauce: Whisk together soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and water in a small bowl. Set aside.
3. Sear the Steak: Heat 1 tbsp sesame oil in a hot skillet or wok. Cook beef in a single layer for 2–3 minutes per side until golden. Remove and set aside.
4. Sauté the Vegetables: Add remaining sesame oil, then sauté onions, bell peppers, garlic, and ginger for 3–4 minutes until crisp-tender.
5. Combine and Simmer: Return beef to skillet, pour in sauce, and stir well. Simmer for 2–3 minutes until thickened and glossy.
6. Garnish and Serve: Top with sesame seeds and green onions. Serve hot over rice or noodles.

Why This Recipe is a Hit

• Faster than delivery — Ready in just 30 minutes!
• Perfectly balanced flavors — Sweet, salty, tangy, and savory.
• Customizable — Use your favorite stir-fry veggies.
• Family-friendly — Even picky eaters ask for seconds!

Pro Tips for Pepper Steak Perfection

• Slice against the grain for the most tender texture.
• Use a hot pan to achieve a good sear quickly.
• Don’t overcrowd the skillet — work in batches if needed.
• Add heat with red pepper flakes or chili oil if you like spice.

Serving Suggestions

• Steamed Jasmine or Basmati Rice — Perfect for soaking up the sauce.
• Garlic Noodles or Lo Mein — Adds a satisfying, hearty base.
• Egg Rolls or Spring Rolls — Crispy sides for texture contrast.
• Asian Cucumber Salad — Cool, refreshing, and tangy palate cleanser.

Final Thoughts

Sizzling Chinese Pepper Steak with Onions brings restaurant-quality flavor to your home kitchen in less time than it takes to order takeout. With fresh ingredients, easy prep, and a sauce that’s absolutely crave-worthy, this dish is bound to become a staple in your weekly rotation. Save it, share it, and enjoy the unbeatable taste of homemade Chinese comfort food.