Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes.
• Restaurant-quality flavor: Made with real butter, garlic, and Old Bay seasoning.
• Perfect for any occasion: Ideal for celebrations, holidays, or date nights.

Ingredients and Their Purpose

• 2 pounds King Crab Legs: The star of the dish, these are tender, naturally sweet, and loaded with juicy meat.
• 1 cup Unsalted Butter (melted): Forms the rich base of the sauce and enhances the crab’s flavor.
• 2 tablespoons Fresh Lemon Juice: Brightens the dish and cuts through the richness of the butter.
• 2 cloves Minced Garlic: Adds a savory depth and bold aroma that pairs perfectly with seafood.
• 2 tablespoons Fresh Parsley (chopped): Provides color and a touch of herbaceous freshness.
• 1 tablespoon Old Bay Seasoning: Infuses classic coastal flavor that enhances every bite.
• Salt and Pepper to taste: Essential for seasoning and balancing all the flavors.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with foil or parchment paper for easy cleanup.
2. Thaw the crab legs if using frozen. Follow package instructions or let them sit in the refrigerator overnight.
3. Prepare the garlic butter sauce: Melt the unsalted butter in a microwave-safe bowl. Stir in lemon juice, minced garlic, parsley, Old Bay seasoning, and a pinch of salt and pepper.
4. Arrange the crab legs on the prepared baking sheet. Use kitchen shears to slightly open the shell for better flavor infusion.
5. Brush generously with the garlic butter sauce, reserving some for serving.
6. Bake for 15–18 minutes, or until heated through and fragrant.
7. Serve immediately with the remaining sauce and lemon wedges on the side.

Pro Tips for Perfect Baked King Crab Legs

• Use kitchen shears: Snip the shells to make it easier to eat and allow more sauce to seep into the meat.
• Don’t skip the lemon: It balances the buttery richness beautifully.
• Serve hot: Crab is best enjoyed warm for maximum tenderness and flavor.

Serving Suggestions

Pair these baked King Crab Legs with sides that complement the richness and elevate your meal:

• **Garlic mashed potatoes** or **buttery rice pilaf**
• **Steamed asparagus** or **grilled corn on the cob**
• **Crusty bread** to soak up the extra garlic butter
• A glass of **chilled Chardonnay** or **sparkling water with lemon**

Conclusion

This baked King Crab Legs recipe is proof that seafood can be simple, satisfying, and downright luxurious—all without needing to dine out. With just a handful of ingredients and easy-to-follow steps, you’ll create a show-stopping dish that impresses guests or turns any weeknight into something special. Don’t wait—bring home the taste of the coast today and savor every buttery bite.