Why You’ll Love This Recipe

This Beef and Pepper Rice Bowl is everything you want in a fast, hearty meal. Tender ground beef is sautéed with a vibrant mix of bell peppers and coated in a rich, slightly sweet and garlicky sauce. It’s served over fluffy white rice, making it the perfect one-bowl meal for busy weeknights. Whether you’re craving a quick dinner or meal-prepping for the week, this flavorful stir-fry is sure to hit the spot.

Ingredients & Their Purpose

• 1 cup white rice (uncooked): A neutral, fluffy base that absorbs all the delicious sauce.
• 1 lb ground beef: Rich and hearty protein that cooks quickly and soaks up flavor.
• 1 red bell pepper (sliced): Adds sweetness and a pop of vibrant color.
• 1 green bell pepper (sliced): Slightly bitter and earthy, balancing the red pepper’s sweetness.
• 1 medium yellow onion (sliced): Provides savory depth and mild sweetness once sautéed.
• 2 cloves garlic (minced): Infuses the dish with robust, aromatic flavor.
• ¼ cup soy sauce: The salty umami backbone of the sauce.
• 2 tablespoons hoisin sauce: Adds complexity and a slightly sweet, tangy taste.
• 1 tablespoon brown sugar: Balances the savory elements with a hint of sweetness.
• 1 tablespoon sesame oil: Provides a nutty, toasted flavor that’s signature in Asian-inspired dishes.
• ½ teaspoon ground black pepper: Enhances the meat with a mild kick.
• ¼ teaspoon red pepper flakes (optional): For those who love a touch of heat.
• 1 tablespoon olive oil: Used to sauté the aromatics and start the cooking process.

Step-by-Step Instructions

Step 1: Cook the Rice

Prepare 1 cup of white rice according to package directions. You can use a rice cooker, stovetop pot, or microwave. Once fluffy, set aside and keep warm.

Step 2: Sauté Aromatics

In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Add the sliced yellow onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until fully browned and no longer pink—about 5–6 minutes. Drain any excess grease if needed.

Step 4: Add the Peppers

Stir in the red and green bell peppers. Cook for another 3–4 minutes until they begin to soften but still hold a slight crunch.

Step 5: Make the Sauce

In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, black pepper, and red pepper flakes (if using). Pour the sauce into the skillet and toss everything to coat evenly. Simmer for 2–3 minutes to let the flavors meld.

Step 6: Assemble and Serve

Spoon the warm rice into bowls and top with the savory beef and pepper stir-fry. Garnish with sesame seeds or chopped green onions if desired.

Pro Tips for Perfect Results

• Use day-old rice: If you’re making this ahead, cold leftover rice gives better texture and soaks up sauce beautifully.
• Try different veggies: Add sliced zucchini, snap peas, or mushrooms (if you enjoy them) for variety.
• Spice it up: A dash of sriracha or extra red pepper flakes can bring the heat up a notch.
• Make it low-carb: Swap the rice for cauliflower rice to lighten things up.

Serving Suggestions

This dish pairs perfectly with:

• Steamed edamame or a light cucumber salad for a fresh contrast
• Egg rolls or spring rolls for a fun, crispy side
• Chilled sweet tea or a ginger lime soda to round out the meal

Why This Recipe Works

This Beef and Pepper Rice Bowl hits every note: it’s savory, a little sweet, easy to customize, and incredibly satisfying. The ingredients are affordable, prep is minimal, and the results are crowd-pleasing every time.