Butter Swim Biscuits Recipe

If you love buttery, flaky biscuits that melt in your mouth, then you’re about to meet your new favorite comfort food. Butter Swim Biscuits are named for the decadent way they’re baked — literally swimming in a pool of rich, melted butter. These golden, tender biscuits require no rolling, no cutting, and absolutely no fuss. Just pure, homemade goodness with every bite.

What Makes Butter Swim Biscuits So Irresistible?

• Ultra-buttery flavor: Each bite is infused with rich, melted butter.
• Simple ingredients: Pantry staples come together in minutes.
• No kneading or rolling: Just mix, pour, and bake!
• Perfect texture: Crisp edges and a fluffy, tender interior.

Ingredients

Here’s what you need to make these dreamy biscuits — and why each one matters:

• 2 cups All-Purpose Flour: The structure of the biscuits. Regular flour ensures a soft, fluffy crumb.
• 1 tablespoon Baking Powder: Gives the biscuits their sky-high rise and light texture.
• 1 teaspoon Granulated Sugar: A touch of sweetness enhances the flavor and balances the salt.
• 1 teaspoon Salt: Essential for flavor; balances the butter and buttermilk.
• 1 cup Unsalted Butter: The star of the show. Half is used in the dough, and the rest becomes the luscious butter bath.
• 1 cup Buttermilk: Adds moisture and a slight tang for classic Southern biscuit flavor.

Step-by-Step Instructions

1. Preheat your oven: Set it to 425°F (220°C) so it’s hot and ready when your biscuits are.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. This ensures everything is evenly distributed.
3. Cut in the butter: Slice the unsalted butter into small cubes. Use a pastry cutter or your fingertips to blend it into the flour until the mixture looks like coarse crumbs. This step is key for those flaky layers.
4. Add buttermilk: Pour in the buttermilk and stir just until combined. Don’t overmix — the dough should be slightly shaggy and soft.
5. Melt the butter: Place the remaining butter in a 9×9-inch baking dish and melt it in the oven. Once melted, remove the dish carefully.
6. Add the dough: Spoon or gently press the biscuit dough into the pan, directly on top of the melted butter. Use a spatula to spread it evenly.
7. Score the dough: Use a knife to cut the dough into 9 squares before baking. This helps the biscuits rise and makes them easier to separate.
8. Bake: Place the dish in the oven and bake for 20–25 minutes, or until the tops are golden brown and a toothpick comes out clean.
9. Cool and serve: Let cool for 5 minutes before serving. The biscuits will soak up the buttery goodness — perfection!

Pro Tips for Perfect Butter Swim Biscuits

• Use cold butter: Cold butter is key to achieving flaky texture and buttery pockets.
• Don’t overmix the dough: Stir just until combined. Overmixing can make biscuits tough.
• Cut before baking: Scoring the dough helps the biscuits cook evenly and come apart cleanly.
• Upgrade with flavor: Add a sprinkle of garlic powder, cheddar cheese, or herbs to the dough for a savory twist.

Serving Suggestions

Butter Swim Biscuits are incredibly versatile. Serve them with:

• Southern-style gravy for a hearty breakfast.
• Soup or chili as a comforting side.
• Fresh preserves or honey for a sweet bite.
• Fried chicken or ribs to complete your Southern feast.

Conclusion

With just a few ingredients and minimal effort, you can create a batch of Butter Swim Biscuits that are rich, golden, and deeply satisfying. Whether you’re making breakfast for the family or need a show-stopping side dish, these biscuits deliver every time. Their unmatched flavor, fluffy texture, and buttery base will have everyone coming back for seconds. So go ahead — take the dive into butter bliss. You’ll be glad you did.