Chicken Tenders with Dipping Sauce

Why These Crispy Chicken Tenders Are a Must-Try

When it comes to crave-worthy comfort food, few things beat a batch of crispy chicken tenders served with your favorite dipping sauce. This recipe brings together the perfect balance of seasoned breading, tender chicken, and a satisfying crunch in every bite. Whether you’re making a weeknight dinner, hosting a game-day feast, or feeding picky eaters, these chicken tenders are guaranteed to please.

Ingredients & What They Do

For the Chicken Tenders:

• 1 lb chicken tenders or boneless chicken breast (cut into strips) – The main protein, offering juicy, tender bites that hold up well to frying or baking.
• 1 cup buttermilk – Tenderizes the chicken and adds a subtle tang for extra flavor and moisture.
• 1 teaspoon salt – Enhances the natural flavor of the chicken.
• 1 teaspoon black pepper – Adds mild heat and rounds out the seasoning.

For the Breading:

• 1 cup all-purpose flour – The base of the coating, giving structure and crispiness.
• 1 cup panko breadcrumbs – Adds extra crunch for that golden, crispy finish.
• 1 teaspoon paprika – Brings a smoky, slightly sweet flavor and color.
• 1/2 teaspoon garlic powder – Boosts flavor with a savory depth.
• 1/2 teaspoon onion powder – Adds a mild sweetness and enhances the overall seasoning blend.

For Frying:

• Vegetable oil – High smoke point oil ideal for frying to a golden-brown crisp.

Optional Dipping Sauce Ideas:

• Honey mustard – Sweet, tangy, and creamy—pairs beautifully with crunchy tenders.
• BBQ sauce – Smoky and bold for a Southern-style experience.
• Ranch dressing – A cool, herby contrast to the hot, crispy chicken.

Step-by-Step Instructions

1. Marinate the chicken: In a large bowl, combine the chicken strips, buttermilk, salt, and pepper. Cover and refrigerate for at least 1 hour (or up to overnight) to tenderize and flavor the chicken.
2. Prepare the breading station: In a shallow bowl, mix together flour, panko breadcrumbs, paprika, garlic powder, and onion powder.
3. Coat the chicken: Remove chicken from the marinade and let excess buttermilk drip off. Dredge each piece in the breading mix, pressing gently to adhere.
4. Heat the oil: In a deep skillet or heavy-bottomed pan, heat about 1 inch of vegetable oil over medium heat to 350°F (175°C).
5. Fry the tenders: Working in batches, fry the chicken for 4–5 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C). Transfer to a paper towel-lined plate to drain excess oil.
6. Serve immediately: Enjoy hot with your favorite dipping sauces.

Pro Tips for Perfect Chicken Tenders

• Double dredge for extra crunch: Dip the chicken back into the buttermilk and breading again for an ultra-crispy coating.
• Use a thermometer: Keep the oil at 350°F to avoid soggy or overcooked tenders.
• Don’t overcrowd the pan: Fry in batches to maintain oil temperature and even browning.
• Make it spicy: Add a pinch of cayenne pepper or hot sauce to the buttermilk for a kick.

Serving Suggestions

These crispy chicken tenders are perfect served with a side of waffle fries, coleslaw, or mac and cheese. For a lighter option, pair them with a crisp green salad or wrap them in a tortilla with lettuce, tomato, and ranch for a quick chicken tender wrap.

Final Thoughts: Crispy, Easy, and Always Delicious

This Crispy Chicken Tenders recipe is everything you want in a homemade favorite—simple ingredients, straightforward steps, and restaurant-worthy results. Whether you’re cooking for a crowd or meal prepping for the week, these tenders never disappoint. The combination of juicy marinated chicken and an irresistibly crunchy coating makes them a go-to classic you’ll come back to again and again.