Egg Salad Sandwich: A Creamy, Classic Comfort in Every Bite

Few sandwiches can compete with the timeless appeal of the Egg Salad Sandwich. Creamy, zesty, and effortlessly satisfying, this lunch favorite is quick to prepare and incredibly versatile. Whether you’re making it for a weekday bite or packing it for a picnic, this easy egg salad recipe delivers comfort and flavor in every bite. With just a handful of simple ingredients, you’ll whip up a rich, balanced filling perfect for soft sandwich bread, hearty toast, or even lettuce wraps.

Ingredients & Why They Matter

6 hard-boiled eggs, peeled and chopped: The heart of the salad — firm yet tender, with a rich, creamy yolk that blends beautifully into the dressing.
1/4 cup mayonnaise: Creates the creamy base that binds everything together and adds a luscious texture.
1 tsp Dijon mustard: Adds a subtle tang and complexity that balances the richness of the eggs and mayo.
1 tsp lemon juice: Brightens the flavor and cuts through the creaminess with a touch of acidity.
1 tbsp chopped chives: Adds a mild onion-like freshness and a pop of green color. Perfect for garnishing, too.
Salt and pepper to taste: Enhances and balances all the flavors in the mix.

Step-by-Step Instructions

Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat and let sit covered for 10–12 minutes. Cool under cold water and peel.
Chop the eggs: Once peeled, coarsely chop the eggs to your preferred texture — chunky or finely diced.
Mix the dressing: In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, and chopped chives. Mix until smooth.
Combine: Add the chopped eggs to the bowl and gently fold to coat. Season with salt and pepper to taste.
Chill (optional): For best flavor, refrigerate the egg salad for at least 30 minutes before serving.
Assemble your sandwich: Spoon a generous portion of egg salad onto your favorite bread, toast, or lettuce leaves. Garnish with extra chives if desired.

Why Everyone Loves This Egg Salad Sandwich

This sandwich is a crowd-pleaser because it’s incredibly easy to make, budget-friendly, and deliciously satisfying. It’s creamy without being heavy, tangy without being overpowering, and endlessly customizable. It also keeps well, making it perfect for meal prep, picnics, or on-the-go lunches.

Pro Tips for the Best Egg Salad

Use slightly older eggs: They’re easier to peel after boiling.
Don’t over-mix: Gently fold the ingredients to keep a pleasant texture and avoid a mushy consistency.
Add-ins for variety: Try adding diced celery for crunch, sweet relish for contrast, or a dash of paprika for depth.
Make ahead: Egg salad stores well in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This egg salad sandwich shines between two slices of soft white bread, whole wheat, or even croissants for a touch of luxury. Serve it with a side of potato chips, pickles, or a crisp green salad for a complete, satisfying meal. For a low-carb option, scoop it onto romaine or butter lettuce leaves.

Conclusion: Simple, Classic & Crave-Worthy

This classic egg salad sandwich recipe proves that the simplest meals are often the most satisfying. With creamy texture, tangy undertones, and just the right amount of freshness, it’s a go-to lunch that never disappoints. Whether you’re feeding a family or just yourself, this quick and comforting recipe delivers flavor and ease with every bite. Bookmark it, share it, and enjoy the taste of a timeless favorite done right.