Cajun Corn on the Cob: A Bold and Spicy Summer Classic

When the warm breeze rolls in and backyard barbecues come to life, nothing satisfies quite like Cajun Corn on the Cob. This irresistible dish combines the natural sweetness of corn with bold, zesty Cajun flavors, a creamy topping, and a kiss of heat. Whether you’re hosting a summer cookout or craving something unique, this recipe brings the flavor without the fuss. Ready in under an hour, it’s a guaranteed crowd-pleaser that’ll make regular corn on the cob seem tame by comparison.

Ingredients You’ll Need (and Why They Matter)

4 ears of corn, husked – The star of the show. Fresh corn delivers sweet, juicy kernels that balance beautifully with the spicy Cajun kick.
2 tbsp olive oil – Helps lock in moisture and ensures the spices stick to every kernel.
Salt and pepper to taste – Enhances the overall flavor and provides a foundational seasoning.
4 tbsp mayonnaise – Adds creaminess and helps carry the spices and richness in every bite.
⅓ cup sour cream – Balances the heat with a cool tang and adds depth to the sauce.
1 tbsp Cajun seasoning – The flavor powerhouse. Smoky, spicy, and savory, it’s what makes this recipe unforgettable.
1 tsp paprika – Adds color and a hint of smokiness that complements the Cajun seasoning.
½ tsp garlic powder – Infuses a warm, savory note throughout the dish.
½ tsp onion powder – Rounds out the flavor with a gentle aromatic sweetness.

Step-by-Step Instructions

Step 1: Prepare the Cajun Oil

In a small bowl, combine the olive oil, half of the Cajun seasoning, half of the paprika, garlic powder, onion powder, salt, and pepper. Whisk until well blended. This flavorful oil will not only season the corn, but also help it roast to perfection.

Step 2: Season and Wrap

Place each husked ear of corn on a sheet of aluminum foil. Generously brush each cob with the spiced oil mixture. Don’t be afraid to get every nook and cranny! Wrap each cob tightly in the foil to seal in the flavors and moisture.

Step 3: Bake the Corn

Preheat your oven to 425°F (220°C). Arrange the foil-wrapped corn cobs on a baking sheet and roast for 30 minutes. For ultra-tender corn, unwrap slightly, brush with the remaining oil, and bake uncovered for another 20–25 minutes.

Step 4: Make the Creamy Cajun Sauce

While the corn is baking, mix the mayonnaise, sour cream, and the remaining Cajun seasoning and paprika in a small bowl. This luscious, zesty sauce will take the corn to another level of indulgence.

Step 5: Assemble and Serve

Once the corn is cooked to your liking, unwrap each cob and slather it with the creamy Cajun sauce. Serve hot and prepare for compliments!

Why Everyone Loves This Recipe

Flavor-packed: The Cajun seasoning gives every bite a bold, smoky, and spicy profile.
Versatile: Perfect for grilling, roasting, or even air frying.
Easy to prepare: Just a few simple ingredients and minimal prep time.
Great for gatherings: A fun and memorable twist on traditional corn that guests will rave about.

Pro Tips for Perfect Cajun Corn

Use fresh corn when in season for the sweetest flavor and best texture.
Don’t skip the foil wrap—it keeps the corn moist and allows it to steam while roasting.
Double the sauce if serving a crowd. It’s so good, people may want to dip more than just their corn in it!
Try it grilled: Want that charred, smoky finish? Grill the foil-wrapped corn or unwrap and finish over direct heat for a few minutes.

Serving Suggestions

Pair your Cajun Corn on the Cob with grilled chicken, smoked ribs, or Cajun shrimp for a full Southern-inspired feast. Add a side of coleslaw or potato wedges and serve with sweet iced tea or a cold beer to complete the experience.

Final Thoughts

This Cajun Corn on the Cob recipe delivers unbeatable flavor with minimal effort. Whether you’re firing up the grill or roasting in the oven, the spicy seasoning and creamy topping make each bite unforgettable. Simple, satisfying, and guaranteed to impress—add this to your summer recipe lineup and watch it become a new favorite.