Crockpot Corn Casserole with Bacon

Looking for a side dish that practically cooks itself? This Crockpot Corn Casserole is your answer. Creamy, savory, and studded with smoky bacon, this slow-cooked delight is everything you want in a comfort food side—and more. It’s so hearty and flavorful, it could easily steal the spotlight at any meal.

Ingredients

• 2 cans (14.75 oz each) cream style sweet corn – Delivers rich, creamy texture and sweet corn flavor as the casserole base.
• 1 egg, slightly beaten – Helps bind the ingredients for a cohesive casserole.
• 1 package (8 oz) cream cheese with chives, softened – Adds tangy, savory creaminess with a hint of oniony flavor.
• 1½ cups cornbread & muffin mix – Provides structure and a slight sweetness to balance the savory elements.
• 1 cup crumbled cooked bacon – Smoky, salty bites throughout the dish for maximum flavor impact.

Instructions

1. Prep your Crockpot: Lightly grease a 5-quart oval slow cooker with nonstick spray for easy cleanup.
2. Mix the base: In a medium bowl, whisk the egg and softened cream cheese until smooth.
3. Incorporate the corn: Stir in the cream style corn until well blended.
4. Add the dry mix and bacon: Fold in the cornbread mix and ¾ cup of the bacon. Stir just until combined—do not overmix.
5. Cook: Pour the mixture into the prepared slow cooker. Cover and cook on low for 4–5 hours or until the center is set.
6. Finish with flavor: Sprinkle the remaining ¼ cup of crumbled bacon over the top just before serving for added texture and taste.

Why You’ll Love This Crockpot Corn Casserole

• Effortless prep: Just mix, pour, and let your slow cooker do the work.
• Versatile: Great as a Thanksgiving side, potluck favorite, or comforting weeknight addition.
• Hearty and satisfying: The addition of bacon and cornbread mix makes it feel like a complete meal.

Pro Tips

• Soften the cream cheese fully for a smoother mixture and easier blending.
• Use thick-cut bacon for a meatier bite and richer taste.
• Want some heat? Add a pinch of cayenne or diced jalapeños for a spicy kick.

Serving Suggestions

This casserole pairs beautifully with grilled chicken, barbecue ribs, or roasted turkey. Serve it alongside green beans, coleslaw, or a fresh salad for a well-rounded meal.

Final Thoughts

Crockpot Corn Casserole is the ultimate easy side dish that doesn’t compromise on flavor. Creamy, cheesy, and loaded with bacon, it’s comfort food at its best. Whether you’re feeding a crowd or just need something warm and hearty on a busy weeknight, this recipe delivers every time. Simple to make, impossible to resist—this is one dish that deserves a permanent spot in your meal rotation.