- Easy Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is the very definition of comfort food. With tender shredded chicken, a rich and creamy broth, hearty vegetables, and pillowy biscuit dumplings, this one-pot wonder is both effortless and deeply satisfying. Perfect for busy weeknights or slow, cozy weekends, this slow cooker classic fills your home with the warm, nostalgic aroma of home-cooked goodness — all with minimal prep and maximum flavor.
Ingredients & Why They Work
- 1 onion, diced – Adds savory depth and aromatic sweetness to the broth.
- 6 boneless, skinless chicken thighs – Dark meat stays juicy and shreds beautifully after slow cooking.
- 1 can cream of chicken soup – Creates a thick, savory base with a rich chicken flavor.
- 1 can cream of celery soup – Adds creamy texture and subtle herbal undertones.
- 2 tbsp fresh parsley, chopped – Brings a touch of freshness and color to balance the richness.
- 1 tsp poultry seasoning – A blend of herbs that perfectly complements the chicken and dumplings.
- 2 cups chicken broth – Thins the base just enough while boosting savory flavor.
- 1 can refrigerated biscuit dough – Shortcut dumplings that puff up into soft, doughy pillows.
Instructions: How to Make Crockpot Chicken and Dumplings
- Prepare the base: In the bottom of a large crockpot, add the diced onion, chicken thighs, cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and chicken broth. Stir gently to combine.
- Slow cook the chicken: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender enough to shred.
- Shred the chicken: Remove the chicken thighs and use two forks to shred them into bite-sized pieces. Return the shredded chicken to the crockpot and stir.
- Add the dumplings: Open the biscuit dough and cut each biscuit into 4–6 small pieces. Drop them into the crockpot, spacing them out evenly.
- Cook the dumplings: Cover and cook on high for 1 hour, or until the dumplings are fluffy and cooked through (no longer doughy in the center).
- Finish and serve: Stir gently, sprinkle with more fresh parsley if desired, and ladle into bowls while hot.
Why You’ll Love This Recipe
- Minimal prep – Just 10 minutes of hands-on time.
- Classic comfort – Tastes just like grandma’s but easier.
- Family favorite – Loved by picky eaters and hearty appetites alike.
- One-pot convenience – Fewer dishes and a warm, ready-to-eat meal waiting for you.
Pro Tips for the Best Chicken and Dumplings
- Use chicken thighs – They stay juicy and shred better than chicken breasts.
- Cut biscuits small – Smaller pieces cook faster and more evenly.
- Don’t stir too much after adding dumplings – It helps them stay fluffy instead of turning gummy.
- Want extra veggies? – Add frozen peas, carrots, or corn in the last 30 minutes of cooking.
Serving Suggestions
Serve your crockpot chicken and dumplings with:
- Buttered cornbread or Hawaiian rolls to soak up every drop.
- Steamed green beans or a crisp salad for freshness.
- Sweet iced tea or a cozy mug of cider for the perfect pairing.
Final Thoughts
Easy Crockpot Chicken and Dumplings is more than just a meal — it’s a hug in a bowl. With just a handful of pantry staples and a slow cooker, you can create a dish that’s rich, comforting, and deeply satisfying. Whether you’re feeding a hungry family or craving something nostalgic and warm, this recipe delivers every single time. It’s simple, soul-soothing, and guaranteed to become a regular in your kitchen.
Bookmark this recipe and make it your go-to for stress-free comfort food that tastes like home.
