Why You’ll Love This Lemon Butter Fish Fillet

If you’re searching for a light, flavorful, and incredibly easy seafood dinner, look no further. This Lemon Butter Fish Fillet recipe delivers restaurant-quality flavor using just a few pantry staples.
With its flaky white fish, golden sear, and luscious lemon garlic butter sauce, this dish is a go-to favorite for busy weeknights or elegant entertaining. Plus, it’s ready in under 30 minutes!

Ingredients & Their Roles

• 4 white fish fillets (such as cod, tilapia, or haddock) – Mild, flaky, and perfect for absorbing bold flavors.
• 2 tablespoons olive oil – Used for searing the fish, giving it a crisp, golden exterior.
• Salt and pepper – Essential for enhancing the natural flavor of the fish.
• 1 teaspoon paprika – Adds color and a subtle smoky depth to the dish.
• 1 teaspoon garlic powder – Infuses the fish with savory, aromatic flavor.
• 2 tablespoons unsalted butter – Forms the base of the rich, silky lemon sauce.
• 2 cloves garlic, minced – Brings bold, fresh flavor to the butter sauce.
• Juice of 1 lemon – Adds brightness and zesty tang that balances the richness.
• Fresh parsley (optional) – Finely chopped for garnish and a pop of color.

Step-by-Step Instructions

1. Prep the Fish: Pat the fish fillets dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Fish: Add the fillets to the pan. Cook 3–4 minutes per side, or until golden brown and cooked through. Remove and set aside.
4. Make the Lemon Butter Sauce: In the same pan, reduce heat to medium. Add butter and let it melt. Stir in the minced garlic and cook until fragrant, about 1 minute.
5. Add Lemon Juice: Stir in the lemon juice, scraping up any browned bits for extra flavor. Let simmer for 1–2 minutes.
6. Finish the Dish: Return the fish to the pan, spooning the sauce over the top. Let it warm through for 1 minute.
7. Garnish & Serve: Sprinkle with fresh parsley and serve hot.

Pro Tips for the Best Lemon Butter Fish Fillet

• Choose fresh fish: Fresh or properly thawed fish yields the best flavor and texture.
• Dry thoroughly: Patting the fish dry before seasoning ensures a better sear.
• Don’t overcrowd the pan: Cook in batches if needed to avoid steaming the fish.
• Use a fish spatula: A thin, flexible spatula makes flipping delicate fillets easier without breaking them.

Serving Suggestions

Pair this lemon butter fish fillet with sides that soak up the sauce and complement its brightness:

• Garlic mashed potatoes or steamed jasmine rice
• Roasted asparagus, green beans, or a crisp garden salad
• Crusty bread to mop up every drop of the buttery lemon sauce
• Chilled white wine, such as Sauvignon Blanc or Chardonnay

Why This Recipe Is So Loved

This recipe stands out because it’s fast, foolproof, and packed with flavor. With a quick prep and simple technique, even beginner cooks can create a meal that tastes like fine dining. The lemon butter sauce adds brightness and indulgence without overwhelming the delicate fish.