Krispy Kreme Peach Cobbler Recipe

Looking for a dessert that turns heads and melts hearts? This **Krispy Kreme Peach Cobbler** is a next-level Southern treat that takes the comforting classic and kicks it up a notch with sweet, glazed doughnuts. It’s rich, warm, and loaded with juicy peaches, buttery brown sugar, and just the right touch of spice. If you want to impress guests—or treat yourself—this indulgent dessert is your golden ticket.

The best part? It’s incredibly easy to make with everyday ingredients and a box of Krispy Kreme doughnuts. This isn’t just cobbler—it’s a **glazed, gooey, golden masterpiece**.

Ingredients

• 2 (16 oz) bags of frozen peach slices – Thawed and ready to soak up the buttery, spiced syrup. Fresh or canned (drained) can also be used.
• ½ cup brown sugar – Adds depth, richness, and a slight caramel flavor that balances the tartness of the peaches.
• ½ stick of Land O’Lakes butter – Melts into the peaches to form a rich syrupy base; use salted for flavor contrast.
• 1 tsp ground cinnamon – Warm, sweet spice that enhances the peachy goodness.
• Pinch of ground nutmeg – Adds a subtle nutty warmth that deepens the flavor profile.
• 6–8 Krispy Kreme glazed doughnuts – The surprise cobbler topping! They bake into a soft, sweet, doughy crust.
• Optional: Whipped cream or vanilla ice cream – The perfect creamy contrast for serving.

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the peach mixture: In a large skillet over medium heat, add the peach slices, brown sugar, butter, cinnamon, and a pinch of nutmeg.
3. Simmer gently: Stir and cook until the mixture becomes syrupy and peaches are heated through, about 7–10 minutes. Remove from heat.
4. Pour into baking dish: Spread the warm peach mixture evenly across the bottom of your prepared baking dish.
5. Top with Krispy Kreme doughnuts: Tear the doughnuts into chunks and layer them on top of the peaches, covering the surface completely.
6. Bake for 20–25 minutes: Or until the doughnuts are golden brown on top and slightly crisp around the edges.
7. Let cool slightly: Allow the cobbler to rest for 10 minutes before serving—it’ll thicken up beautifully.

Why This Recipe Is So Loved

This dessert combines the best of both worlds: **Southern cobbler comfort** and the **iconic Krispy Kreme glaze**. The doughnuts soak up all the peachy, buttery syrup, creating a soft yet slightly crisp topping that melts in your mouth. It’s a **crowd-pleaser at potlucks, family dinners, or Sunday treats**—and no one will believe how simple it is to make.

Pro Tips for Perfecting This Recipe

• Use day-old Krispy Kremes: Slightly stale doughnuts absorb the peach syrup better without falling apart too quickly.
• Go extra indulgent: Add a drizzle of condensed milk or caramel sauce before baking.
• Fresh peaches? Use 4 cups peeled and sliced, and increase the sugar slightly depending on sweetness.
• Add crunch: Sprinkle with chopped pecans or crushed graham crackers before baking.

Serving Suggestions

• Top with vanilla bean ice cream while warm for the ultimate cobbler à la mode.
• Garnish with fresh mint or a dusting of powdered sugar for a beautiful presentation.
• Serve in ramekins for an elegant, individual dessert at dinner parties.

Conclusion

With its **irresistible layers of sweet peaches, buttery glaze, and warm spices**, this Krispy Kreme Peach Cobbler is destined to become your new favorite dessert. Whether you’re feeding a hungry family or impressing guests at your next gathering, this recipe is as easy as it is unforgettable. Ditch the ordinary and dive into a dish that tastes like a Southern summer dream—every bite bursting with flavor and love.

Try it today, and get ready for rave reviews—this cobbler might just steal the show!