Snickerdoodle Muffins: A Soft, Sweet, Cinnamon-Infused Delight

Snickerdoodle Muffins are the ultimate crowd-pleaser. With their warm cinnamon aroma, tender crumb, and a buttery cinnamon-sugar topping, these muffins are like a hug in every bite. Whether you’re baking for a bridal shower, family brunch, or just because — these muffins will have everyone begging for the recipe. Trust us — they’re that good!

Ingredients

For the Muffins:

½ cup unsalted butter (softened) – Adds richness and keeps the muffins moist.
⅔ cup granulated sugar – Sweetens the batter and balances the cinnamon.
1 large egg – Helps bind the ingredients and gives structure.
1½ tsp vanilla extract – Enhances the flavor with warm, sweet notes.
½ cup milk – Keeps the muffins soft and fluffy.
¼ cup sour cream – Adds tang and incredible moistness.
1⅔ cup all-purpose flour – The foundation of the muffin, giving structure.
1½ tsp baking powder – Leavening agent to help muffins rise.
¼ tsp baking soda – Works with the sour cream for added lift.
½ tsp ground cinnamon – Adds that signature snickerdoodle flavor.
½ tsp salt – Balances the sweetness and enhances overall flavor.

For the Topping:

3 tbsp melted butter – Helps the cinnamon sugar stick and adds richness.
⅓ cup granulated sugar – Sweetens the topping.
2 tsp ground cinnamon – Brings classic snickerdoodle flavor to the finish.

Instructions

Preheat the oven to 375°F (190°C) and generously grease a standard muffin pan with non-stick spray.
Make the batter: In a large bowl, cream together the softened butter and sugar until smooth (about 2 minutes). Add the egg, vanilla extract, milk, and sour cream. Mix until just combined.
Combine dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually fold the dry mixture into the wet using a rubber spatula. Do not overmix.
Fill muffin pan: Spoon the batter into the muffin cups, filling each about ⅔ full.
Bake: Place in the oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the muffins rest in the pan for 1–2 minutes, then transfer to a wire rack to cool slightly.
Prepare topping: In a small bowl, melt the butter. In a separate bowl, mix sugar and cinnamon.
Top the muffins: Brush the tops of the warm muffins with melted butter, then generously sprinkle the cinnamon-sugar mixture over each.
Serve warm and enjoy the irresistible softness and flavor in every bite!

Why Everyone Loves These Muffins

This Snickerdoodle Muffin recipe delivers the perfect balance of sweet and spiced, with a moist, tender center and a crisp cinnamon-sugar crown. They’re a hit at showers, holiday parties, or as a cozy morning treat.

Pro Tips:

Don’t overmix the batter — it keeps the muffins fluffy.
Use room temperature ingredients for the best texture.
Add a dash of nutmeg for a deeper spice flavor if desired.

Serving Suggestions

These muffins pair beautifully with a cup of coffee, hot tea, or a cold glass of milk. Serve them warm for best flavor, or reheat gently in the microwave for a few seconds to revive that fresh-from-the-oven experience.

Final Thoughts

If you’re looking for a guaranteed hit, this easy Snickerdoodle Muffin recipe delivers every time. Moist, fluffy, and kissed with cinnamon sugar — they’re simple to make, quick to disappear, and unforgettable to anyone who tries them. Bookmark this recipe and get ready for the compliments!