Ultimate Creamy Garlic Butter Chicken

If you’re searching for a quick, decadent dinner that will have everyone at the table begging for seconds, this creamy garlic butter chicken is the answer. Succulent chicken breasts seared until golden and bathed in a silky garlic butter cream sauce—this is comfort food at its best. Whether you’re feeding a hungry family or looking to impress guests, this dish delivers on flavor and elegance with minimal effort.

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts – The protein-packed star of the dish; use even thickness for even cooking.
• Salt and pepper, to taste – Essential for seasoning and bringing out natural flavors.
• 2 tablespoons olive oil – Helps sear the chicken to golden perfection.
• 4 tablespoons unsalted butter – Forms the rich base of the garlic butter sauce.
• 6 cloves garlic, minced – The hero ingredient that infuses the entire dish with deep, aromatic flavor.
• 1 teaspoon Italian seasoning – Adds a subtle herbal depth to the creamy sauce.
• 1 cup heavy cream – Creates the luxuriously creamy texture that makes this dish irresistible.
• ½ cup grated Parmesan cheese – Adds salty, nutty richness to the sauce.
• Fresh parsley, chopped – For garnish and a pop of freshness.

Instructions

1. Prepare the chicken: Pat chicken dry with paper towels. Season both sides generously with salt and pepper.
2. Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 5–6 minutes per side until golden and fully cooked. Remove and set aside.
3. Make the garlic butter base: Reduce heat to medium. In the same skillet, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in Italian seasoning.
4. Make the creamy sauce: Slowly pour in heavy cream, stirring constantly. Bring to a gentle simmer, then add Parmesan cheese. Stir until melted and the sauce is smooth and creamy.
5. Combine: Return the chicken to the skillet, spooning the sauce over each piece. Let it simmer for 2–3 more minutes so flavors meld.
6. Garnish and serve: Sprinkle with fresh parsley before serving hot.

Why You’ll Love This Recipe

This garlic butter chicken recipe is beloved for its bold flavor, creamy texture, and ease of preparation. It comes together in one skillet, making cleanup a breeze. It’s also incredibly versatile—serve it over pasta, rice, or mashed potatoes for a complete and satisfying meal.

Pro Tips for Perfect Results

• Use room temperature chicken to ensure even cooking and a beautiful sear.
• Don’t rush the garlic—sauté it just until golden for maximum flavor without bitterness.
• Thin the sauce with a splash of chicken broth if it’s too thick for your liking.
• Double the sauce if serving with pasta—it’s that good!

Serving Suggestions

• Mashed potatoes – The creamy sauce pairs beautifully with buttery mashed spuds.
• Steamed vegetables – Try broccoli, asparagus, or green beans for color and crunch.
• Crusty bread – Perfect for soaking up that luscious sauce.
• White wine – A chilled glass of Chardonnay or Pinot Grigio complements the richness of the dish.

Final Thoughts

This creamy garlic butter chicken is proof that you don’t need fancy ingredients to create an indulgent, mouthwatering meal. With a handful of pantry staples and about 30 minutes, you’ll have a restaurant-quality dish right in your own kitchen. Bookmark this recipe now—it’s destined to become a weeknight favorite!