Why This Dish is a Must-Try

Few dishes match the rustic charm and bold flavors of Garlic Butter Steak & Potato Foil Packets. Whether you’re hosting a backyard barbecue, prepping for a camping trip, or just need a quick and hearty weekday meal, this recipe delivers. The foil locks in moisture and flavor, creating a juicy, melt-in-your-mouth experience that’s easy to cook and even easier to clean up.

Ingredients and Their Roles

• 1½ lbs sirloin steak – Cut into 1-inch cubes for fast, even cooking and ultimate tenderness.
• 1½ lbs baby potatoes – Halved or quartered. These add a creamy, hearty base that pairs beautifully with steak.
• 3 tbsp unsalted butter – Melted. Infuses the foil packets with rich, savory depth and prevents sticking.
• 4 cloves garlic – Minced. Adds bold, aromatic flavor that elevates the entire dish.
• 1 tbsp olive oil – Helps crisp the potatoes and keeps the steak moist.
• 1 tsp salt – Enhances the natural flavors of meat and potatoes.
• ½ tsp black pepper – Adds a bit of heat and brings balance.
• 1 tsp dried parsley – Offers a fresh, herby note to complement the richness.
• 1 tsp smoked paprika (optional) – Adds warmth and color to the dish.
• Heavy-duty aluminum foil – Essential for wrapping and cooking each portion evenly and mess-free.

Step-by-Step Instructions

1. Preheat grill or oven to 400°F (200°C). If using a campfire, let the flames die down to glowing coals.
2. Prep the ingredients: Cut steak into 1-inch pieces. Halve or quarter baby potatoes based on size.
3. In a large bowl, toss potatoes with olive oil, melted butter, garlic, salt, pepper, parsley, and smoked paprika (if using).
4. Add the steak and gently stir to coat everything evenly.
5. Assemble the packets: Tear four 12″x12″ sheets of heavy-duty foil. Divide the mixture evenly among them. Fold and seal the foil tightly to form packets.
6. Cook the packets:
   • Grill or campfire: 15–20 minutes, flipping halfway.
   • Oven: Place packets on a baking sheet and roast for 20–25 minutes.
7. Check for doneness: Potatoes should be fork-tender and steak should be juicy and cooked to your desired level.
8. Carefully open foil (watch the steam!) and garnish with extra parsley or a sprinkle of Parmesan if desired.

Why People Love This Recipe

This recipe is a fan favorite because it’s:

• Customizable: Swap the steak for chicken, shrimp, or veggies to suit your preference.
• Portable: Great for camping or make-ahead meals.
• Mess-Free: Zero cleanup when served in foil.
• Flavor-Packed: Garlic butter soaks into every bite for unbeatable taste.

Pro Tips for Perfect Foil Packets

• Use heavy-duty foil to prevent tearing and avoid leaks.
• Don’t overcrowd the foil: Even spacing ensures even cooking.
• Parboil potatoes for 5 minutes first if you want ultra-tender results in less time.
• Add a lemon wedge for a fresh zing just before serving.

Serving Suggestions

Pair your garlic butter steak and potato foil packet with:

• Grilled asparagus or corn on the cob
• A crisp garden salad with vinaigrette
• Crusty bread to mop up the buttery juices
• Chilled iced tea or a light red wine like Pinot Noir

Final Thoughts

Garlic Butter Steak & Potato Foil Packets are the kind of no-fuss, flavor-packed dinner that will earn a regular spot on your meal rotation. With simple ingredients and minimal prep, you get juicy steak, buttery potatoes, and all the comfort of a home-cooked meal. Whether you’re grilling in the backyard or roasting in your oven, this recipe guarantees satisfaction in every bite. Try it tonight—you’ll be hooked from the first forkful.