Ingredients & Their Purpose

• 1 whole chicken (3.5–4 lbs) – The star of the dish, it soaks up the herb butter for maximum flavor.
• 4 tablespoons unsalted butter, softened – Adds richness and helps crisp the skin while locking in moisture.
• 6 cloves garlic, minced – Delivers bold, aromatic flavor throughout the chicken.
• 1 tablespoon fresh rosemary, chopped – Adds earthy, piney notes that complement roasted meats.
• 1 tablespoon fresh thyme leaves – A savory, woodsy herb that deepens the flavor profile.
• 1 tablespoon fresh parsley, chopped – Provides freshness and balances the richness.
• 1 lemon, halved – Infuses the meat with bright citrus notes and tenderizes naturally.
• Salt and freshly ground black pepper – Essential for enhancing all the other flavors.
• 2 tablespoons olive oil – Helps crisp the skin and distribute the herb mixture.
• Optional: Vegetables (carrots, potatoes, onions) – Roast in the pan for a full one-pan meal.

 Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the herb butter: In a bowl, mix the softened butter, garlic, rosemary, thyme, parsley, olive oil, salt, and pepper.
3. Loosen the chicken skin: Gently separate the skin from the meat using your fingers.
4. Spread the herb butter: Rub half of the butter mixture under the skin, and the remaining on the outside of the bird.
5. Stuff the cavity: Insert lemon halves and a few sprigs of fresh herbs inside the chicken.
6. Tie the legs: Use kitchen twine to truss the legs for even cooking.
7. Optional veggies: Place chopped carrots, potatoes, and onions in the roasting pan and drizzle with oil.
8. Roast: Place chicken in the center of the oven and roast for about 1 hour 15 minutes, or until internal temperature reaches 165°F (74°C) at the thickest part.
9. Rest: Remove from oven and let rest for 10–15 minutes before carving.

 Why Everyone Loves This Recipe

• Golden, crispy skin every time
• Infused with garlic and herbs for deep flavor
• One-pan wonder if you add veggies underneath
• Minimal prep with impressive results

 Pro Tips for the Perfect Roast Chicken

• Dry the chicken thoroughly before applying butter for the crispiest skin.
• Use a meat thermometer to avoid under- or over-cooking.
• Let it rest after roasting to keep juices locked inside.
• Rotate the pan halfway through for even browning.

 Serving Suggestions

This roasted chicken pairs beautifully with:

• Creamy mashed potatoes
• Buttery cornbread or garlic knots
• Simple green beans or a crisp salad
• Gravy or pan drippings for extra indulgence

 Final Thoughts

If you’re looking for a **simple yet impressive chicken dinner**, this Garlic Herb Roasted Chicken recipe is your new go-to. The rich herb butter seeps into every bite, making the meat juicy and flavorful while the skin turns golden and crisp. With minimal prep and bold results, it’s a guaranteed hit for weeknights and special occasions alike.

Try it today and taste why this dish continues to be a beloved favorite across kitchens!