Paula Deen’s 5-Minute Fudge: A Southern Classic That’s Irresistibly Easy

Rich, creamy, and ready in minutes—Paula Deen’s 5-Minute Fudge is the kind of old-fashioned treat that turns a simple moment into a memory. Whether you’re whipping up sweets for a holiday gathering or satisfying a sudden chocolate craving, this quick fudge recipe delivers big flavor without the fuss. No candy thermometers. No endless stirring. Just pure, decadent bliss in every bite.

Ingredients & Why They Matter

• 1⅔ cups white sugar – The primary sweetener that also contributes to the fudge’s structure and stability.
• ⅔ cup evaporated milk – Thicker than regular milk, it adds richness and ensures a smooth, creamy consistency.
• 1 tablespoon unsalted butter – Introduces a silky mouthfeel and enhances flavor.
• ½ teaspoon salt – Balances the sweetness and deepens the chocolate taste.
• 1 (6-ounce) package semisweet chocolate chips – Delivers bold chocolate flavor and helps the fudge set properly.
• 16 large marshmallows – Melt down to give the fudge its signature creamy and chewy texture.
• 1 teaspoon pure vanilla extract – Adds depth and warmth to the flavor profile.
• 1 cup chopped pecans (optional) – A Southern staple that brings crunch and nutty richness to the mix.

How to Make Paula Deen’s 5-Minute Fudge

1. Prep a pan: Line an 8×8-inch baking dish with foil or parchment paper for easy removal. Lightly grease if desired.
2. Heat the base: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Bring to a full rolling boil over medium heat, stirring constantly.
3. Time it: Once boiling, cook and stir continuously for exactly 5 minutes. Timing is crucial for texture.
4. Stir in the good stuff: Remove from heat. Add chocolate chips, marshmallows, and vanilla. Stir until completely smooth and melted.
5. Add nuts (optional): Fold in the chopped pecans if using.
6. Pour and set: Immediately pour the fudge into your prepared pan. Spread evenly with a spatula.
7. Cool completely: Let it set at room temperature or chill in the fridge until firm—about 1–2 hours.
8. Slice & serve: Cut into bite-sized squares and enjoy!

Why Everyone Loves This Recipe

• No candy thermometer required – It’s beginner-friendly and stress-free.
• Only a handful of ingredients – Pantry staples come together in magic.
• Fast and foolproof – Five minutes on the stovetop and you’re done.
• Classic Southern flavor – Sweet, chocolatey, and nutty—just like grandma used to make.

Serving Suggestions

Serve this creamy chocolate fudge as a holiday dessert, on a cookie tray, or as part of a homemade gift basket. Wrap squares in wax paper or cellophane for a charming touch. Pair with a glass of milk, a hot cup of coffee, or even a holiday spiced tea for a nostalgic, cozy treat.

Final Thoughts

Paula Deen’s 5-Minute Fudge proves that simplicity can be sensational. In just a few minutes, you can create a decadent dessert that tastes like it took hours to make. Perfect for beginners, busy bakers, or anyone who wants to bring Southern sweetness into their kitchen. Save this recipe, share it with loved ones, and enjoy the magic of fudge without the hassle.

If you’re searching for the best quick fudge recipe that delivers every time, this is it. Rich. Creamy. Classic. Irresistible.