Why You’ll Love This Recipe

• Pantry-friendly: Uses everyday ingredients.
• Customizable: Add-ins like nuts or chocolate chips? Yes, please.
• Fudgy & flavorful: No cakey brownies here — just pure indulgence.

Ingredients & Their Purpose

• 1 cup granulated sugar: Sweetens and gives the brownies a soft, chewy texture.
• 1/2 cup all-purpose flour: Provides structure without making them dry.
• 1/3 cup unsweetened cocoa powder: Delivers deep, rich chocolate flavor.
• 1/4 teaspoon salt: Balances the sweetness and enhances chocolate intensity.
• 1/4 teaspoon baking powder: Adds just a touch of lift for a perfect bite.
• 2 large eggs: Binds the ingredients and adds richness.
• 1/2 cup vegetable oil: Keeps the brownies moist and tender.
• 1 teaspoon vanilla extract: Boosts the overall flavor with warm, sweet notes.

Step-by-Step Instructions

1. Prepare Your Tools

• Preheat your oven to 350°F (175°C).
• Grease or line an 8×8 inch baking pan with parchment paper for easy cleanup.

2. Make the Dry Mix

In a medium bowl, whisk together the sugar, flour, cocoa powder, salt, and baking powder until well combined and lump-free.

3. Add the Wet Ingredients

Add in the eggs, vegetable oil, and vanilla extract. Stir with a spatula or wooden spoon until a thick, glossy batter forms.

4. Bake to Perfection

Pour the batter into your prepared pan, smoothing out the top. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).

5. Cool & Slice

Let brownies cool in the pan for at least 10 minutes before slicing. For cleaner cuts, chill slightly before cutting into squares.

Pro Tips for the Best Brownies

• Don’t overmix: Stir just until everything is combined for fudgy brownies.
• Use high-quality cocoa powder: It makes a difference in taste and color.
• Add-ins welcome: Fold in chocolate chips, chopped nuts, or a swirl of peanut butter.

Serving Suggestions

• Top with a scoop of vanilla ice cream and a drizzle of hot fudge.
• Dust with powdered sugar for a pretty finish.
• Serve warm with a cup of strong coffee or cold milk.