Why This Banana Cake Recipe Is Unforgettable

Looking for a crowd-pleasing dessert that combines nostalgia with indulgence? This Banana Cake with Cream Cheese Frosting is the answer. It’s tender, moist, and packed with real banana flavor, balanced by the creamy tang of rich cream cheese frosting. Naturally gluten-free and easy to make, it’s perfect for birthdays, brunches, potlucks, or simply satisfying a sweet craving at home.

Ingredients and Their Purpose

• 2 cups gluten-free baking flour – The foundation of the cake, offering structure while keeping it light and gluten-free.
• 1 teaspoon baking powder – Helps the cake rise and ensures a fluffy texture.
• 1 tablespoon ground cinnamon – Adds warm, cozy flavor that complements the bananas beautifully.
• 1/2 teaspoon kosher salt – Enhances all the other flavors and balances the sweetness.
• 3 ripe bananas, mashed – The star ingredient, adding moisture, natural sweetness, and rich banana flavor.
• 1 cup granulated sugar – Sweetens the cake and helps with browning.
• 1/2 cup unsalted butter, softened – Adds richness and ensures a tender crumb.
• 2 large eggs – Provide structure and help bind all ingredients together.
• 1 teaspoon vanilla extract – Deepens the overall flavor with a sweet aromatic touch.
• 8 oz cream cheese, softened – Key for the frosting, adding a tangy, creamy contrast to the sweet cake.
• 1 cup powdered sugar – Creates a silky-smooth, sweet frosting when blended with cream cheese.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. Mix dry ingredients: In a medium bowl, whisk together gluten-free baking flour, baking powder, cinnamon, and kosher salt. Set aside.
3. Prepare the banana base: In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar and softened butter, and beat until light and creamy.
4. Incorporate the eggs and vanilla: Beat in eggs one at a time, then add the vanilla extract. Mix until fully combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the banana mixture, mixing just until smooth. Do not overmix.
6. Transfer to the pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
8. Make the cream cheese frosting: In a medium bowl, beat the softened cream cheese until fluffy. Gradually add powdered sugar and beat until smooth and spreadable.
9. Frost and serve: Once the cake is fully cooled, spread the cream cheese frosting evenly over the top. Slice and enjoy!

Pro Tips for the Perfect Banana Cake

• Use overripe bananas – The riper the bananas, the more natural sweetness and banana flavor they bring.
• Don’t overmix the batter – Mix just until combined to avoid a dense or gummy texture.
• Let the cake cool completely – This ensures your frosting spreads easily without melting.
• Chill the frosted cake for 30 minutes before serving for cleaner slices and enhanced flavor.

Serving Suggestions

This banana cake with cream cheese frosting pairs perfectly with a hot cup of coffee, chai tea, or a glass of cold milk. Top with chopped walnuts or a sprinkle of cinnamon for an extra touch of texture and elegance.

Conclusion

From its perfectly moist texture to its dreamy cream cheese topping, this gluten-free Banana Cake with Cream Cheese Frosting is a must-try for every home baker. It’s simple enough for weekday cravings, yet stunning enough for special occasions. With flavors that comfort and wow all at once, this cake deserves a spot in your favorite recipe collection. Try it today and share the joy—because this is one dessert you’ll want to make again and again.