Why You’ll Love This Recipe

If you’re craving a comforting, hearty meal with minimal cleanup, this Garlic Butter Steak & Potato Foil Packets recipe is your answer. Perfect for grilling, oven-baking, or tossing into campfire coals, this dish delivers juicy steak, tender potatoes, and rich garlic butter flavor in every bite. Whether you’re camping or cooking at home, it’s a foolproof, family-favorite meal.

Ingredients and Their Roles

• 1 ½ lbs sirloin steak, cut into bite-sized cubes – the star of the show, tender and flavorful with every bite.
• 1 ½ lbs baby potatoes, quartered – adds hearty substance and soaks up all that garlic butter goodness.
• 4 tbsp unsalted butter, melted – infuses everything with rich, savory flavor and keeps it moist during cooking.
• 4 cloves garlic, minced – bold and aromatic, essential for the signature garlic kick.
• 1 tsp fresh rosemary, chopped – adds a woodsy, herby note that pairs beautifully with steak.
• Salt and freshly ground black pepper – essential for seasoning and enhancing all other flavors.
• Foil sheets – to wrap and lock in flavor, making cleanup a breeze.

Step-by-Step Instructions

1. Preheat your grill or oven to 400°F (200°C). If using a campfire, wait until coals are white-hot.
2. In a large bowl, combine steak and potatoes. Drizzle with melted butter and sprinkle in garlic, rosemary, salt, and pepper. Toss everything until evenly coated.
3. Divide the mixture among four large sheets of heavy-duty foil. Fold each into a secure packet, sealing tightly to prevent leaks.
4. Cook for 20-25 minutes, turning halfway through if grilling or cooking over coals. Open one packet carefully to check doneness—steak should be juicy and potatoes fork-tender.
5. Serve immediately, garnished with extra herbs or a drizzle of garlic butter if desired.

Pro Tips for Perfection

• Use heavy-duty foil to prevent tearing and leaks, especially over open flames.
• Cut steak and potatoes evenly for uniform cooking and texture.
• Let steak rest for a few minutes after cooking by leaving packets closed for 3–5 minutes before serving.
• Customize the seasoning with Cajun spice, Italian herbs, or smoked paprika for a twist.

Serving Suggestions

This dish pairs beautifully with a crisp green salad, grilled corn on the cob, or a slice of sweet cornbread. For drinks, try a glass of sweet tea, lemonade, or a cold lager to round out the flavors.

Final Thoughts

Simple, satisfying, and packed with flavor, these Garlic Butter Steak & Potato Foil Packets are a no-fuss dinner winner. Whether you’re outdoors under the stars or at home in your kitchen, this recipe delivers maximum taste with minimal mess. Try it tonight—you’ll see why it’s one of the most loved and searched foil packet recipes out there!