Irresistible Ham & Cheese Puff Pastry Sticks (Only 4 Ingredients!)
Crunchy, cheesy, and perfectly savory – these Ham & Cheese Puff Pastry Sticks are the snack you didn’t know you needed. Whether you’re hosting a party, prepping lunchbox treats, or looking for a quick appetizer, this recipe is your new best friend. Ready in minutes, loved by all ages, and made with just four simple ingredients, this is the definition of **easy comfort food.**
Ingredients & Why They Work
- 1 pack of rectangular puff pastry – This is your flaky, buttery base. Puff pastry gives the sticks their signature layers and golden crunch.
- 250 g sour cream – Adds a creamy tang and keeps the interior moist without making it soggy. It acts as a flavorful binding layer.
- 120 g cubed smoked ham – Delivers salty, smoky richness in every bite. Choose quality smoked ham for the best flavor.
- Grated cheese (optional but recommended) – Melts into the layers for added gooeyness and taste. Use cheddar, gouda, or a mix of cheeses.
Step-by-Step Instructions
- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Unroll the puff pastry and place it on a lightly floured surface. If it’s frozen, let it thaw according to package instructions.
- Spread a thin, even layer of sour cream over the entire surface of the pastry. This will add moisture and tang.
- Sprinkle the cubed smoked ham across one half of the pastry. If using cheese, add it here too for a rich, melty finish.
- Fold the pastry over to enclose the filling, gently pressing down to seal.
- Cut into strips about 1 inch wide using a sharp knife or pizza cutter.
- Twist each strip gently to create a spiral and place them on the prepared baking sheet.
- Bake for 15–20 minutes or until the pastry is puffed and golden brown.
- Cool slightly and serve warm or at room temperature.
Pro Tips for Perfect Puff Pastry Sticks
- Use **cold puff pastry** to help it puff up better in the oven. If it’s too warm, it may bake flat.
- Don’t overload the filling – too much ham or cheese can cause the sticks to unravel or leak.
- Brush with egg wash (1 beaten egg + 1 tbsp water) for an extra golden, shiny finish.
- Want a flavor twist? Sprinkle **everything bagel seasoning** or **sesame seeds** before baking.
Serving Suggestions
These puff pastry sticks are versatile and go great with:
- Hot mustard dip or **honey mustard sauce** for a tangy kick.
- A cozy bowl of **tomato soup** for a satisfying lunch or dinner.
- Served cold in a **picnic basket** or on a **charcuterie board.**
Why You’ll Love This Recipe
With minimal ingredients and maximum flavor, these **Ham & Cheese Puff Pastry Sticks** are a **crowd-pleaser**, ideal for busy days, entertaining, or anytime snacking. They’re flaky, buttery, cheesy, and endlessly customizable. Make them once and they’ll become a staple in your recipe rotation.
