Refreshing Pineapple Cucumber Salad: The Ultimate Summer Side Dish

Looking for the perfect summer side dish? This Refreshing Pineapple Cucumber Salad is a vibrant, juicy, and hydrating recipe that brings sunshine to your plate. Bursting with tropical sweetness from pineapple, crisp crunch from cucumbers, and a zesty lime dressing, this dish is not only easy to prepare but also a guaranteed crowd-pleaser at barbecues, potlucks, or weeknight dinners.

Ingredients & Their Roles

2 cups fresh pineapple, diced – Adds natural sweetness and juicy tropical flavor.
1 large cucumber, sliced or diced – Offers crunch, hydration, and a refreshing balance to the sweetness.
¼ cup red onion, thinly sliced – Brings a sharp bite and depth of flavor.
2 tablespoons fresh cilantro or mint, chopped – Infuses freshness and herbal brightness (choose mint for a sweeter profile).
Juice of 1 lime – Adds tanginess and acidity that ties all the flavors together.
1 tablespoon olive oil (optional) – Enhances mouthfeel and blends the flavors smoothly.
Salt and pepper, to taste – Essential for seasoning and balance.
Optional: 1 small jalapeño, thinly sliced – Provides a spicy kick for heat lovers.

How to Make Pineapple Cucumber Salad

Prep the produce: Dice the pineapple and cucumber into bite-sized pieces. Thinly slice the red onion and jalapeño (if using). Chop the fresh herbs.
Combine ingredients: In a large mixing bowl, add the diced pineapple, cucumber, red onion, herbs, and optional jalapeño.
Make the dressing: Drizzle the lime juice and olive oil (if using) over the salad. Sprinkle with salt and pepper to taste.
Toss gently: Use a large spoon or spatula to gently mix all ingredients until well combined and evenly coated.
Chill before serving: Let the salad sit in the refrigerator for 15–20 minutes to allow the flavors to meld and enhance.

Why You’ll Love This Salad

This salad is a celebration of contrast—sweet pineapple meets crisp cucumber, with a tangy lime twist and an optional burst of heat. It’s light, fresh, and takes under 10 minutes to make. Plus, it’s gluten-free, vegan, and low-calorie, making it perfect for almost every diet.

Pro Tips for the Best Pineapple Cucumber Salad

Use English cucumber for fewer seeds and thinner skin—no peeling needed!
Chill before serving for the most refreshing experience.
Add feta or avocado for a creamy, savory twist.
Double the lime juice if serving later—it keeps the salad bright and tangy.

Serving Suggestions

This vibrant salad pairs perfectly with:

Grilled chicken or shrimp skewers
BBQ ribs or pulled pork sandwiches
Fish tacos or grilled mahi-mahi
As a topping for lettuce wraps or poke bowls

Final Thoughts

If you’re in need of a quick, healthy, and incredibly flavorful side dish, this Pineapple Cucumber Salad is the answer. Its tropical flair, refreshing crunch, and bright dressing make it a standout at any table. Make it once, and you’ll be hooked. It’s simple, vibrant, and absolutely delicious—a must-have for every summer menu!