Ingredients & Their Purpose

For the Meatloaf:

• 1.5 pounds ground beef – The savory, juicy foundation of the dish.
• 1 small onion, finely chopped – Adds subtle sweetness and depth of flavor.
• 2 cloves garlic, minced – Infuses bold, aromatic notes that elevate the meat.
• 1/2 cup breadcrumbs – Helps bind the mixture and keeps it tender.
• 1/2 cup milk – Moistens the breadcrumbs for a softer texture.
• 1 egg – Acts as a binder to hold the meatloaf together.
• 1 tablespoon Worcestershire sauce – Adds umami and richness.
• Salt and pepper to taste – Essential for seasoning and balance.
• 1/4 cup ketchup – Spread over the top for a tangy glaze.

For the Mashed Potato Topping:

• 4 medium potatoes, peeled and sliced – The creamy topping that completes the dish.
• 1/3 cup sour cream – Adds richness and tang to the potatoes.
• 1/4 cup milk – Creates a smooth, creamy consistency.
• 2 tablespoons butter – Infuses buttery flavor and helps with texture.
• Salt and pepper to taste – Balances and enhances the mashed potatoes.
• 1 cup shredded cheddar cheese – Melts beautifully over the potatoes for a cheesy finish.
• 2 green onions, sliced – Adds color and a fresh bite on top.

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix gently until fully incorporated—avoid overmixing.
3. Press the mixture into a greased 9×13-inch baking dish, shaping it evenly across the bottom.
4. Spread ketchup over the top of the meatloaf for a classic glaze.
5. Bake for 25 minutes uncovered.
6. Meanwhile, prepare the mashed potatoes: Boil sliced potatoes in salted water until tender, about 15 minutes. Drain well.
7. Mash the potatoes with sour cream, milk, and butter. Season with salt and pepper to taste.
8. Remove meatloaf from oven and spread the mashed potatoes evenly over the top.
9. Sprinkle cheddar cheese and sliced green onions over the mashed potatoes.
10. Return to oven and bake for an additional 15–20 minutes, or until cheese is melted and bubbly.
11. Let rest for 5 minutes before slicing and serving.

 Why This Recipe Is Loved

• One-pan convenience – Meat and potatoes baked together for easy cleanup.
• Family-friendly flavor – Classic ingredients that please even picky eaters.
• Ultra-comforting texture – Juicy meat, creamy potatoes, melty cheese—what’s not to love?
• Make-ahead friendly – Assemble it early and bake when ready.

 Pro Tips for Perfect Meatloaf

• Use lean ground beef (85/15 or 90/10) to avoid excess grease without sacrificing moisture.
• Chop onions finely so they blend evenly and cook thoroughly into the meat.
• Don’t overmix the meat mixture — it can result in a dense texture.
• Add a dash of garlic powder or paprika to the mashed potatoes for extra flavor.
• Let it rest before slicing so it holds its shape.

 Serving Suggestions

This hearty meal pairs well with:

• Steamed green beans or sautéed spinach for a balanced plate.
• A crisp garden salad with vinaigrette to contrast the richness.
• Classic dinner rolls or garlic bread for a comforting finish.