Ingredients & Their Roles

• 1 box white cake mix – Forms the base; its light flavor lets the tropical ingredients shine.
• Water, eggs, and oil – Needed as per box instructions to create a soft, fluffy cake texture.
• 1 (14 oz) can sweetened condensed milk – Adds rich, creamy sweetness and helps make the cake ultra-moist.
• 1 (8 oz) can cream of coconut – Brings that distinct coconut flavor and syrupy texture reminiscent of a piña colada.
• 1 (8 oz) can crushed pineapple, drained – Adds juicy, fruity bursts in every bite and enhances the tropical flavor profile.
• 1 (8 oz) tub whipped topping, thawed – Light and fluffy topping that balances the cake’s richness.
• 1/2 cup toasted shredded coconut – Adds texture and boosts coconut flavor with a bit of crunch.
• Maraschino cherries (optional) – Classic garnish that adds color and a hint of sweetness.

Step-by-Step Instructions

1. Preheat your oven according to the white cake mix instructions.
2. Prepare the cake mix with the specified eggs, water, and oil. Pour into a greased 9×13-inch baking pan and bake as directed.
3. Remove from oven and allow the cake to cool for about 10 minutes.
4. Using the handle of a wooden spoon, poke holes evenly across the cake, spacing them about 1 inch apart.
5. In a medium bowl, combine sweetened condensed milk and cream of coconut. Whisk until smooth.
6. Pour the coconut mixture slowly over the warm cake, letting it seep into the holes for maximum moisture and flavor.
7. Spread the drained crushed pineapple evenly over the cake.
8. Let the cake cool completely, then top with whipped topping. Spread it evenly with a spatula.
9. Sprinkle toasted shredded coconut over the whipped topping. Garnish with maraschino cherries if desired.
10. Refrigerate for at least 2 hours before serving for best results.

 Why Everyone Loves This Piña Colada Poke Cake

This cake is a hit for so many reasons:

• Ultra-moist texture from the creamy coconut and sweet milk infusion.
• Bright, tropical flavors that make it perfect for hot-weather desserts.
• Easy to make using pantry staples and cake mix – no fancy skills needed!
• Beautiful presentation with minimal effort—always garners compliments.

 Pro Tips for Poke Cake Perfection

• Don’t skip the holes! Be generous with poking so the filling soaks in deeply.
• Drain the pineapple well to avoid sogginess.
• Chill before serving – the flavors blend best when cold, and the texture improves too.
• Use real cream of coconut (like Coco López), not coconut milk – they are not interchangeable.

 Serving Suggestions

Serve chilled straight from the fridge for the ultimate refreshment. Pair with:

• A scoop of coconut or vanilla ice cream for extra indulgence.
• A side of tropical fruit salad with mango, kiwi, and banana.
• A cold glass of sparkling water or even a real piña colada!