Smoked Sausage and Potato Bake

There’s something timeless and comforting about a warm, hearty casserole straight from the oven. This Smoked Sausage and Potato Bake brings together simple ingredients in a way that’s deeply flavorful, satisfying, and so easy to make. The smoky richness of sausage, the buttery tenderness of Yukon gold potatoes, and the sweetness of roasted bell peppers create a balanced, irresistible one-pan meal that fills the house with mouthwatering aromas. It’s a recipe passed down, loved, and sure to be requested time and time again.

Ingredients & What They Bring to the Dish

• 1 package Sliced Skinless Smoked Sausage – The savory, smoky heart of the dish. It adds bold flavor and protein with minimal prep.
• 8 Yukon Gold Potatoes (quartered) – Creamy and naturally buttery, they roast beautifully while holding their shape.
• 1 Green Bell Pepper (diced) – Adds a slight bitterness and vibrant color.
• 1 Yellow Bell Pepper (diced) – Brings a mellow, sweet balance to the green pepper.
• 2 tablespoons Butter – Adds richness and helps the vegetables caramelize in the oven.
• 2 teaspoons Olive Oil – Lightly coats the ingredients for even roasting and helps the seasoning stick.
• 1 teaspoon Oregano – Brings a Mediterranean herbaceous depth.
• 1 teaspoon Basil – Adds a slightly sweet, peppery note that enhances the sausage.
• ½ teaspoon Black Pepper – Gives the dish a gentle heat and ties the flavors together.

How to Make Smoked Sausage and Potato Bake

1. Preheat your oven to 375°F (190°C).
2. Prepare your ingredients: Slice the smoked sausage into 1/2-inch rounds. Quarter the Yukon gold potatoes. Dice both the green and yellow bell peppers.
3. Arrange in a baking dish: In a large oven-safe pan or 9×13-inch baking dish, spread the sausage, potatoes, and peppers out evenly in a single layer.
4. Add butter and olive oil: Dot the top with small cubes of butter. Drizzle the olive oil evenly over the entire dish to help everything roast and crisp beautifully.
5. Season: Sprinkle the oregano, basil, and black pepper evenly over the top. Toss gently if needed to coat all the ingredients in the seasoning and oil.
6. Cover and bake: Cover the dish tightly with foil or a lid. Bake for 45–50 minutes until the potatoes are fork-tender.
7. Uncover and roast: Remove the cover and bake for an additional 10–15 minutes to allow the top to brown slightly and edges to crisp up.
8. Serve hot: Let cool for 5 minutes, then dish it up and enjoy the comforting goodness.

Why This Recipe Is a Family Favorite

Pro Tips for Perfect Results

• Use Yukon gold or red potatoes – They roast better and stay creamy without falling apart.
• Slice sausage evenly so it cooks uniformly and gets golden on the edges.
• Don’t skip the final uncover step – This ensures crispy edges and a slightly roasted finish.
• For extra flavor, sprinkle shredded Parmesan or a little paprika during the last 10 minutes.
• Add onions or swap peppers based on your preference—this recipe is flexible!

Serving Suggestions

This one-pan wonder is a complete meal on its own, but you can take it further by serving it with:

• A side of cornbread or garlic toast
• Steamed green beans or sautéed okra
• A crisp garden salad with vinaigrette
• Sweet iced tea or a cold beer

Final Thoughts

This nostalgic Smoked Sausage and Potato Bake proves that simple ingredients can deliver extraordinary comfort. Whether you’re revisiting a childhood favorite or discovering it for the first time, this recipe is bound to become a staple at your dinner table. One pan, one hour, and a whole lot of flavor—what more could you ask for? Try it tonight and taste why this timeless recipe continues to win hearts and plates.