Why You’ll Love This Dish

Perfect for family gatherings, potlucks, or a weeknight meal, this hot dish combines easy preparation with wholesome ingredients. It’s a nostalgic favorite that never goes out of style, and it always gets rave reviews at the table. Plus, the crunchy chow mein noodle topping? Absolute perfection.

Ingredients and Their Roles

• 1 pound ground beef: Adds hearty, savory depth and protein.
• 2 cups potatoes (peeled and sliced): Provide bulk and comforting texture.
• 2 cups celery (finely chopped): Adds freshness and a subtle crunch.
• 1/2 cup carrots (finely chopped): Contribute a touch of natural sweetness.
• 1/4 cup green bell peppers (finely chopped): Offer color and a slight zing.
• 1/4 cup onions (finely chopped): Bring rich, aromatic flavor.
• 2 tablespoons butter or margarine: Used for sautéing and adding richness.
• 1 cup water: Helps soften the vegetables during simmering.
• 2 (10.75 oz) cans condensed cream of mushroom soup (undiluted): Provide a creamy, savory base that ties the dish together.
• 1 (5 oz) can chow mein noodles: Deliver a crispy, salty finish on top and bottom.
• 1 cup shredded cheddar cheese: Melts into a gooey, cheesy layer for flavor and texture.

Step-by-Step Instructions

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish to prevent sticking.
2. Brown the beef: In a large skillet over medium heat, brown the ground beef until no pink remains. Drain off excess grease and set aside.
3. Sauté vegetables: In the same skillet, melt the butter. Add potatoes, celery, carrots, green bell peppers, and onions. Sauté for 5 minutes, stirring occasionally.
4. Simmer vegetables: Pour 1 cup water into the skillet. Cover and simmer for 10 minutes, until potatoes are just tender.
5. Mix the filling: In a large bowl, combine the cooked ground beef, undiluted cream of mushroom soup, and sautéed vegetables (with liquid). Mix well.
6. Layer the casserole: Spread half of the chow mein noodles on the bottom of the prepared baking dish. Pour the beef and vegetable mixture on top and spread evenly.
7. Bake covered: Cover with foil and bake for 20 minutes.
8. Top and finish baking: Remove foil. Sprinkle with cheddar cheese and remaining chow mein noodles. Bake uncovered for another 10–12 minutes, until the cheese is melted and bubbly and the topping is golden brown.
9. Cool slightly and serve: Let sit for 5–10 minutes before serving to set and cool slightly.

Pro Tips for the Perfect Church Supper Hot Dish

• Use waxy potatoes like Yukon Golds for better structure and texture in the dish.
• Make it ahead: Assemble the casserole the day before and refrigerate. Add 5–10 minutes to baking time if starting from cold.
• Customize with other vegetables: Try adding corn, peas, or green beans for variation.
• Don’t skip the chow mein noodles: They add a signature crunch that really makes the dish stand out.

Serving Suggestions

Pair this classic casserole with a simple green salad and soft dinner rolls for a well-rounded meal. For extra comfort, serve it alongside steamed green beans or glazed carrots. A light dessert like lemon bars or Jell-O with whipped topping rounds out a perfect church supper or family dinner.