Why You’ll Love This Recipe

If you’re craving easy comfort food that’s both budget-friendly and incredibly satisfying, look no further. This Green Beans and Potatoes with Polish Sausage recipe is the perfect balance of savory, hearty, and wholesome. Simmered in rich chicken broth, the combination of tender potatoes, crisp green beans, and smoky Polish sausage creates a mouthwatering flavor that tastes like it’s been cooking all day—but it comes together in under an hour!

Ingredients & Their Roles

• 2 cups diced potatoes: Provide a soft, starchy texture that soaks up the broth’s flavor. Use russet or Yukon gold for best results.
• 2 cups green beans: Add freshness and a slight crunch. You can use fresh, frozen, or canned—each brings a slightly different texture.
• 1 cup Polish sausage (sliced): Infuses the dish with smoky, savory depth. Kielbasa is a great option here.
• 4 cups chicken broth: Acts as a flavorful base, uniting all the ingredients with its savory richness. Use low-sodium broth if you’re watching salt intake.

Step-by-Step Instructions

1. Heat the broth: In a large stockpot, pour in 4 cups of chicken broth and bring it to a boil over medium heat.
2. Add the potatoes: Once boiling, stir in the diced potatoes. Cook for 5–7 minutes, or until just beginning to soften. Do not overcook at this stage.
3. Add the green beans: Stir in the green beans (drained if using canned). Simmer for another 5–7 minutes until both beans and potatoes are fork-tender.
4. Stir in sausage: Add the sliced Polish sausage and continue to simmer for an additional 10 minutes, allowing the flavors to meld.
5. Final taste test: Season with salt and pepper if needed. Serve warm with some broth ladled over each bowl.

Pro Tips for the Best Results

• Use smoked sausage: It adds an irresistible smoky flavor that elevates the entire dish.
• Cut ingredients evenly: Uniform pieces of potato and sausage cook more evenly, improving the texture and taste.
• Let it rest: After cooking, let the pot sit covered for 5 minutes before serving to deepen the flavors.
• Fresh green beans? Blanch them for 2–3 minutes before adding if you want to preserve a slight crunch.

Serving Suggestions

This dish is satisfying on its own, but you can make it a complete meal with a few simple sides:

• Crusty bread or cornbread to soak up the flavorful broth.
• A crisp green salad with vinaigrette to balance the richness.
• Sweet iced tea or a refreshing lemonade to round things out.

Why This Recipe Works

What makes this green beans, potatoes, and sausage recipe so beloved is its perfect combination of **flavor**, **simplicity**, and **heartiness**. It’s a dish that speaks of home, love, and tradition. Whether you grew up eating something like it or are just discovering it for the first time, the savory broth and hearty ingredients make every spoonful feel like a warm hug.