Why You’ll Love This Recipe

This recipe is a family favorite thanks to its bold flavors, simple ingredients, and one-pan convenience. The small pasta shells absorb the savory beef and tomato sauce perfectly, making every bite loaded with flavor. It’s also budget-friendly and ideal for feeding a crowd.

Ingredients & Their Roles

For the Pasta:

• Conchitas pasta (12 oz) – These small pasta shells are perfect for holding onto the rich sauce in every bite.
• Salt – Used to season the pasta water, enhancing the overall flavor of the dish.
• Olive oil (1 tbsp) – Prevents the pasta from sticking and adds a subtle richness.

For the Ground Beef Sauce:

• Ground beef (1 lb) – The hearty, protein-packed base of the sauce.
• Onion, finely chopped (1 medium) – Adds sweetness and depth of flavor.
• Garlic, minced (2 cloves) – Brings a bold and aromatic base note.
• Diced tomatoes (14 oz can) – Adds texture and tangy flavor to the sauce.
• Tomato sauce (8 oz can) – Provides a smooth, savory base for the beef mixture.
• Ground cumin (1 tsp) – Adds warmth and earthiness typical of Mexican cuisine.
• Chili powder (1 tsp) – Gives a mild heat and smoky flavor. Adjust to taste.
• Paprika (½ tsp) – Adds a hint of sweetness and color.
• Salt and black pepper – Essential for balancing and enhancing flavors.
• Frozen corn kernels (1 cup, optional) – Adds sweetness, texture, and a pop of color.
• Shredded Mexican blend cheese (1 cup) – Melts into the dish for a creamy, cheesy finish.

How to Make Conchitas with Ground Beef

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the conchitas pasta and cook according to package instructions until al dente.
   • Drain, drizzle with a bit of olive oil to prevent sticking, and set aside.
2. Prepare the Ground Beef Sauce:
   • In a large skillet, cook the ground beef over medium-high heat until browned. Break it up with a wooden spoon as it cooks.
   • Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 2–3 minutes.
   • Stir in the diced tomatoes (with juices), tomato sauce, cumin, chili powder, paprika, salt, and black pepper.
   • Let the sauce simmer uncovered for 10–15 minutes to allow the flavors to develop.
   • Optional: Stir in the frozen corn and cook an additional 5 minutes until heated through.
3. Combine & Finish:
   • Add the cooked conchitas pasta into the skillet with the beef sauce.
   • Mix until the pasta is evenly coated with the sauce.
   • Sprinkle in the shredded cheese and stir until melted and incorporated.

Pro Tips for the Best Conchitas with Ground Beef

• Don’t overcook the pasta – Al dente pasta holds up better when mixed into the sauce.
• Use lean ground beef – It reduces excess grease and keeps the dish hearty but not heavy.
• Let the sauce simmer – Giving the sauce time allows the spices and tomatoes to develop rich flavor.
• Cheese it up – Add more cheese on top and broil for a minute or two for a golden, bubbly crust.

Serving Suggestions

This comforting dish pairs perfectly with:

• A fresh green salad with a tangy vinaigrette
• Warm flour tortillas or crusty bread for dipping
• Mexican-style rice or refried beans on the side
• A drizzle of sour cream or sprinkle of cilantro for garnish

Conclusion

Conchitas with Ground Beef is the ultimate comfort food—easy to prepare, packed with flavor, and made with pantry staples. Whether you’re cooking for your family or meal-prepping for the week, this dish delivers on every level. Try it once, and it’s sure to become a regular in your dinner rotation.

Simple, delicious, and satisfying—there’s nothing quite like it. Make this tonight and taste why this hearty pasta dish continues to win hearts across generations.