Ingredients & Their Purpose

• 1 pound chicken breast fillets – Cut into strips for faster cooking and easier coating.
• 1 cup breadcrumbs – Forms the crispy outer layer; panko can be used for extra crunch.
• 1/2 cup grated Parmesan cheese – Adds savory, nutty depth and helps the coating crisp beautifully.
• 1/4 cup unsalted butter, melted – The rich base of the garlic flavor; allows even coating without overwhelming salt.
• 3 cloves garlic, minced – The star flavor, infusing each bite with aromatic intensity.
• 1 teaspoon dried parsley – Adds a touch of color and herbal freshness.
• 1/2 teaspoon salt – Enhances flavor throughout the coating.
• 1/4 teaspoon black pepper – A hint of heat to balance the richness of the butter and cheese.

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare the breadcrumb coating: In a shallow bowl, mix the breadcrumbs, Parmesan cheese, dried parsley, salt, and black pepper until evenly combined.
3. Make the garlic butter: In a separate bowl, stir the melted butter and minced garlic together.
4. Coat the chicken: Dip each chicken strip into the garlic butter mixture, ensuring all sides are covered.
5. Bread the chicken: Transfer each butter-coated strip to the breadcrumb mixture, pressing gently to adhere the coating on all sides.
6. Arrange for baking: Place the strips on the lined baking sheet in a single layer, spaced apart for even cooking.
7. Bake: Bake for 20–25 minutes, or until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
8. Cool slightly before serving: Let the chicken rest for a few minutes to lock in juices and firm up the crispy exterior.

Why This Recipe Is a Favorite

• Healthier than fried – No deep-frying required, but you still get a satisfying crunch.
• Full-on garlic butter flavor – Each bite is infused with rich, savory goodness.
• Kid-friendly and adult-approved – A crowd-pleaser for every age.
• Quick and easy – Ready in under 30 minutes with minimal prep.

Pro Tips for Perfect Chicken Strips

• Use fresh garlic for the most intense flavor—avoid jarred if possible.
• Pat the chicken dry before coating to help the butter and breadcrumbs stick better.
• Flip halfway through baking for extra crispiness on both sides.
• Use a wire rack on your baking sheet to elevate the chicken and crisp it evenly underneath.

Serving Suggestions

These crispy chicken strips pair beautifully with a variety of sides and dips:

• Dipping sauces: Ranch, honey mustard, garlic aioli, or spicy sriracha mayo.
• Sides: Serve with roasted vegetables, coleslaw, or baked sweet potato fries for a balanced meal.
• Make it a meal: Toss chicken strips on a salad or use them in a wrap with lettuce and tomato.