Why You’ll Love This Coconut Cloud Cake

• Ultra-moist and fluffy thanks to a creamy coconut milk soak.
• Subtle tropical flavor with hints of vanilla and coconut extract.
• No fancy ingredients or tools required—just pantry staples.
• Perfect for warm weather—light, refreshing, and not too rich.

Ingredients and Their Roles

• 2 ¾ cups cake flour: Provides a soft, delicate crumb that’s essential for a light-textured cake.
• 1 tablespoon baking powder: Gives the cake its rise and airy texture.
• 1 teaspoon salt: Balances sweetness and enhances flavor.
• 1 ½ cups granulated sugar: Sweetens and helps with the cake’s structure and moisture.
• ¾ cup butter, softened: Adds richness and tender texture while helping cream the batter.
• 4 egg whites: Contribute to the cake’s lightness and fluffiness.
• 1 whole egg: Adds richness and helps bind the ingredients together.
• 1 cup heavy whipping cream: Enhances the moistness and gives a creamy body to the batter.
• 1 ½ teaspoons vanilla extract: Brings warm, classic flavor to balance the coconut notes.
• 2 teaspoons coconut extract: Delivers that unmistakable coconut punch.
• 1 (15 oz) can full-fat coconut milk: Used to soak the baked cake, making it incredibly moist and flavorful.

Step-by-Step Instructions

1. Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch cake pan with butter or nonstick spray.

2. Mix the Dry Ingredients

In a large bowl, sift together the cake flour, baking powder, salt, and sugar. This ensures even distribution and a fine crumb.

3. Incorporate the Butter

Cut the softened butter into chunks and blend it into the dry mixture until the texture resembles coarse crumbs. This step helps distribute the fat evenly for a tender cake.

4. Add the Eggs

Gradually add the egg whites, beating after each addition. Then mix in the whole egg. This method incorporates air for a fluffier batter.

5. Blend in the Cream and Extracts

Pour in the heavy cream, vanilla extract, and coconut extract. Beat the mixture for 1–2 minutes until smooth and airy.

6. Bake the Cake

Transfer the batter to your prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

7. Soak with Coconut Milk

While the cake is still warm, poke shallow holes all over the top using a fork or skewer. Shake the can of coconut milk well, then pour it evenly over the surface of the cake. Allow it to soak in completely and cool.

Pro Tips for Perfect Coconut Cloud Cake

• Use room temperature ingredients for better mixing and texture.
• Don’t overmix once the wet ingredients are added to avoid a dense cake.
• Let the cake cool fully before frosting to keep the topping light and fluffy.
• Chill the coconut milk slightly if you prefer a firmer texture post-soak.

Serving Suggestions

• Top with whipped cream frosting or stabilized whipped cream for that cloud-like finish.
• Sprinkle toasted coconut flakes on top for added texture and visual appeal.
• Serve chilled for a refreshing summer dessert that pairs well with iced tea or coffee.
• Add tropical fruits like sliced mango, pineapple, or kiwi for an extra burst of flavor.

Final Thoughts

This Coconut Cloud Cake is more than just a dessert—it’s a summertime celebration in every bite. With its ultra-light texture, coconut-kissed flavor, and dreamy whipped topping, it’s no wonder this cake disappears within minutes of serving. Best of all, it’s incredibly simple to make and doesn’t require any exotic ingredients or special skills. Just follow the steps, and you’ll have a showstopping treat that’s sure to be requested again and again.

Ready to impress your guests or treat yourself? Try this Coconut Cloud Cake today and bring a little slice of paradise to your table.