Miranda Lambert’s Famous Chili Recipe
The ultimate Southern chili recipe featuring ground beef, bold spices, and rich tomato flavor. This hearty chili is comfort food at its finest—perfect for family dinners, cold weather, and game days.
📝 Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground beef | 2 lbs | Juiciness and texture |
| Ground chuck | 1 lb | Rich flavor and fat content |
| Extra virgin olive oil | 2 tbsp | For sautéing |
| Yellow onion, chopped | 1 | Sweet, mellow flavor |
| White onion, chopped | 1 | Sharp and bright flavor |
| Jalapeño, diced | 1 | Mild heat |
| Diced tomatoes | 1 (28 oz) can | Tomato base |
| Diced tomatoes with green chiles | 1 (10 oz) can | Spicy kick |
| Hot pepper sauce | 1½ tsp | Tangy heat |
| Chili powder | ¼ cup | Main spice flavor |
| Ground cumin | 2 tsp | Warm earthy tone |
| Garlic powder | 2 tsp | Savory depth |
| Kosher salt | 1 tsp | Enhances flavor |
| Black pepper, ground | 2½ tsp | Boldness and balance |
| Pinto beans (optional) | 1 (15 oz) can | Creamy texture |
Instructions
1. Brown the Beef
In a large skillet over medium-high heat, cook the ground beef and ground chuck until fully browned (about 5–7 minutes). Drain any excess fat and set aside.
2. Sauté Onions and Jalapeño
In a large stockpot, heat olive oil. Add the yellow onion, white onion, and diced jalapeño. Cook for 3–5 minutes until softened.
3. Add Remaining Ingredients
Return the beef to the pot. Add diced tomatoes, tomatoes with green chiles, hot sauce, chili powder, cumin, garlic powder, salt, and pepper. Stir well.
4. Simmer
Bring the chili to a boil, then reduce heat to low. Cover and simmer for 3 hours, stirring occasionally.
5. Add Pinto Beans (Optional)
If using, stir in the undrained can of pinto beans. Simmer uncovered for an additional hour.
6. Serve and Enjoy
Taste and adjust seasoning. Serve hot with your favorite toppings like cheese, sour cream, jalapeños, or cornbread.
Suggested Sides & Toppings
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Fresh cilantro or green onions
- Cornbread, tortilla chips, or Fritos
- Pickled okra or sliced avocado
