Spinach & Cheese Puff Pastry Squares: A Golden Bite of Joy
Flaky, buttery pastry meets a savory, cheesy spinach filling in this crowd-pleasing recipe that’s as effortless as it is indulgent. Whether you’re prepping for brunch, a potluck, or just craving something cozy and crisp—this dish delivers bold flavor in every bite.
Why You’ll Love This Recipe
- Quick and easy – Minimal ingredients, maximum impact.
- Elegant yet approachable – Looks fancy, tastes amazing, and anyone can make it.
- Versatile – Perfect for brunch, snacks, parties, or even light dinners.
Ingredients (Makes 12–16 Squares)
- 2 cups spinach (fresh or thawed frozen): The star veggie—savory and nutrient-packed.
- 1 cup shredded mozzarella cheese: Melts beautifully, giving a gooey texture.
- ¼ cup grated Parmesan cheese: Adds salty, nutty depth.
- ¼ cup cream cheese (optional): For extra creaminess and richness.
- 1 garlic clove, minced: Enhances the savory flavor profile.
- ¼ tsp black pepper: Balances the cheese and spinach.
- Pinch of red pepper flakes (optional): For a subtle kick.
- 1 sheet puff pastry (refrigerated): Buttery, flaky base for the filling.
- 1 egg, beaten (egg wash): Creates a golden, glossy finish.
- Optional toppings: Sesame seeds, bagel seasoning, or more Parmesan for crunch.
Step-by-Step Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Make the filling: In a mixing bowl, combine spinach, mozzarella, Parmesan, garlic, black pepper, and cream cheese (if using). Stir until smooth and evenly mixed.
- Prepare the pastry: Roll out the puff pastry on a lightly floured surface. Cut into even squares (about 3 inches each).
- Fill and fold: Place 1–2 teaspoons of filling in the center of each square. Fold into triangles or rectangles. Press edges to seal and crimp with a fork.
- Egg wash and toppings: Brush tops with beaten egg. Sprinkle with desired toppings (Parmesan, sesame seeds, or seasoning).
- Bake: Place on baking sheet with space between. Bake for 15–20 minutes or until puffed and deeply golden.
- Cool & serve: Let cool slightly. Serve warm with your favorite dip—marinara, ranch, or garlic aioli.
Pro Tips for Perfect Puff Pastry Squares
- Drain spinach well – Excess moisture can make the pastry soggy.
- Don’t overfill – A little goes a long way; too much filling can cause bursting.
- Use chilled pastry – Warm pastry is harder to handle and doesn’t puff as well.
Serving Suggestions
Pair these golden bites with:
- Fresh side salad – Adds a crisp contrast.
- Soup – Great with tomato bisque or creamy potato leek soup.
- Wine or brunch cocktails – Think mimosas, Prosecco, or light white wines.
