Why You’ll Love This Crazy Crust Blueberry Pie

• No pie dough required: Skip the rolling pin and enjoy a crust that forms as it bakes.
• Perfectly balanced flavors: Sweet and tangy blueberry filling meets a buttery, golden crust.
• Quick and easy: Comes together in minutes using pantry staples.
• Beautiful presentation: The filling sinks into the crust creating a marbled, rustic look.

Ingredients & Their Purpose

For the Blueberry Filling

• Blueberries (1½ cups): The star of the show — juicy, sweet, and bursting with flavor. Fresh or frozen both work.
• Granulated Sugar (½ cup): Sweetens the berries and balances their tartness.
• Cornstarch (2 tablespoons): Thickens the filling so it holds together beautifully when sliced.
• Water (6 tablespoons): Helps dissolve the sugar and activate the cornstarch.
• Lemon Juice (1 tablespoon): Brightens the flavors and enhances the natural sweetness of the blueberries.

For the Crazy Crust

• All-Purpose Flour (1 cup): Forms the base of the crust, giving it structure and substance.
• Granulated Sugar (2 tablespoons): Adds just a touch of sweetness to the crust.
• Baking Powder (1 teaspoon): Helps the crust rise as it bakes, creating a light and airy texture.
• Salt (½ teaspoon): Enhances flavor and balances the sweetness.
• Unsalted Butter, melted and cooled (½ cup): Adds richness and buttery flavor to the crust.
• Water (¾ cup): Gives the batter the right pourable consistency.
• Large Egg, beaten (1): Binds the ingredients and adds a tender, cake-like crumb to the crust.

Step-by-Step Instructions

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Spray a 9-inch deep dish pie pan (or an 8×8-inch baking dish) with baking spray. Place it on a rimmed baking sheet to catch any drips. Set aside.

Step 2: Make the Blueberry Filling

1. In a small saucepan, combine 2 tablespoons cornstarch and ½ cup sugar. Stir to combine.
2. Add 1½ cups blueberries, 6 tablespoons water, and 1 tablespoon lemon juice.
3. Cook over low heat, stirring constantly, until the mixture thickens and becomes glossy — about 5-7 minutes.
4. Remove from heat and allow it to cool slightly while you prepare the crust batter.

Step 3: Make the Crazy Crust Batter

1. In a mixing bowl, whisk together 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
2. Add ½ cup melted butter, ¾ cup water, and 1 beaten egg.
3. Whisk until smooth. The batter will be thin — similar to pancake batter.

Step 4: Assemble the Pie

Pour the batter evenly into your prepared pan. Then gently spoon the blueberry filling into the center of the batter — don’t stir or spread it! The batter will rise up around the fruit while baking, creating that signature “crazy” crust.

Step 5: Bake

Bake the pie for 30 to 40 minutes, or until the crust is golden and the fruit is bubbling in the center. If needed, tent with foil during the last 10 minutes to prevent over-browning.

Step 6: Cool and Serve

Let the pie cool completely before slicing. For best results and cleaner slices, allow it to cool overnight. Serve at room temperature or slightly warm with whipped cream or vanilla ice cream.

Pro Tips for Perfect Crazy Crust Pie

• Don’t overmix the filling: Stir just until thickened — overcooking can break down the berries.
• Use fresh or frozen berries: No need to thaw frozen berries first — just extend cooking time slightly.
• Make ahead: This pie gets even better after resting for several hours. It’s perfect for preparing a day ahead of a gathering.
• Double the filling: For extra fruity flavor, add another ½ cup of berries — just increase cornstarch to 3 tablespoons.

Serving Suggestions

This Crazy Crust Blueberry Pie is a crowd-pleaser all on its own, but here are a few ways to elevate your dessert:

• Top with whipped cream for a light and fluffy contrast to the warm crust and juicy filling.
• Serve with a scoop of vanilla ice cream for a classic pairing that melts into the crust.
• Drizzle with lemon glaze for a zesty finish that complements the blueberries beautifully.

Why This Recipe is So Loved

This recipe has won over hearts for generations. The ease of preparation, combined with the dreamy contrast of tart, juicy blueberries and a soft, golden crust, makes this a go-to dessert all year long. It’s perfect for potlucks, holiday tables, or just a simple family treat. No rolling pin, no fancy techniques — just pure comfort in every slice.