Ingredients

• 12 oz white or semi-sweet chocolate chips – Acts as the rich, creamy binder for the candy mounds.
• 1 ¼ cups chopped walnuts – Adds crunch, depth, and a toasty flavor.
• 3 cups crushed Ruffles potato chips – Brings in the salty crunch that balances the sweetness perfectly.

Instructions

1. Prepare your workspace: Line a large baking sheet with parchment paper and set it aside.
2. Melt the chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
3. Mix in the goodness: Add the chopped walnuts and crushed potato chips to the melted chocolate. Stir gently until everything is evenly coated.
4. Cool the mixture: Let it rest for about 5 minutes. This helps it firm up slightly before scooping.
5. Form the mounds: Using a small cookie scoop or spoon, place small mounds of the mixture onto the prepared baking sheet.
6. Let them set: Allow the candy to cool completely at room temperature, or place the tray in the refrigerator for faster setting.
7. Store properly: Once hardened, transfer to an airtight container or zip bag. Store at room temperature or in the fridge.

Pro Tips for Success

• Use high-quality chocolate for the smoothest melt and richest flavor.
• Don’t crush the potato chips too fine—you want small pieces for texture.
• Try toasted walnuts for an even deeper flavor.
• Add a pinch of sea salt on top of each mound for an extra salty-sweet pop.

Serving Suggestions

These candy bites make perfect additions to a holiday dessert tray, cookie exchange box, or even a movie night snack bowl. Pair them with coffee, milk, or a hot chocolate for a cozy treat!