Amish Cinnamon Bread is a classic quick bread that brings the comforting aroma of cinnamon and sugar into your kitchen. With its soft, buttery crumb and swirls of cinnamon sugar in every bite, this recipe is a crowd-pleaser. Whether you’re serving it for breakfast, dessert, or a sweet afternoon treat, this two-loaf recipe gives you one to share and one to keep (if you can resist eating both!).
Ingredients & Their Purpose
For the Batter:
1 cup Butter, softened: Adds rich flavor and moistness to the bread.
2 cups Sugar: Sweetens the batter and contributes to the tender texture.
2 Eggs: Bind the ingredients together and give the bread structure.
2 cups Buttermilk: Adds tangy flavor and ensures a soft, fluffy crumb.
4 cups All-Purpose Flour: Forms the base of the batter and gives it body.
2 teaspoons Baking Soda: Acts as a leavening agent to help the bread rise.
For the Cinnamon Sugar Swirl:
⅔ cup Sugar: Sweetens the swirl layer for added contrast and crunch.
2 teaspoons Ground Cinnamon: Provides warm, fragrant spice throughout the bread.
Step-by-Step Instructions
Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease two standard 9×5-inch loaf pans generously.
Mix the Batter: In a large mixing bowl, cream together the softened butter, sugar, and eggs until the mixture is light and fluffy.
In a separate bowl, whisk together the flour and baking soda. Alternate adding the flour mixture and buttermilk to the butter mixture, starting and ending with flour. Stir until just combined – avoid overmixing to keep the bread tender.
Make the Cinnamon Sugar: In a small bowl, combine ⅔ cup sugar and 2 teaspoons cinnamon.
Layer the Loaves: Divide about half the batter evenly between the two loaf pans. Sprinkle each with about ¾ of the cinnamon sugar mixture.
Add the remaining batter on top, spreading it gently. Sprinkle the rest of the cinnamon sugar mixture on top. Use a knife to swirl the top layer gently for a beautiful marbled effect.
Bake: Place pans in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack. Slice when completely cooled for the best texture.
Why You’ll Love This Amish Cinnamon Bread
No yeast required – quick and easy to make with pantry staples.
Moist, buttery texture – thanks to buttermilk and butter.
Perfect for gifting – makes two loaves!
Versatile treat – ideal for breakfast, coffee breaks, or dessert.
Pro Tips for Perfect Results
Use room temperature ingredients – this helps them blend better for a smooth batter.
Do not overmix – overmixing leads to dense, dry bread.
Wrap leftovers tightly – this bread stays moist for several days when stored well.
Freeze a loaf – wrap in plastic wrap and foil for up to 3 months.
Serving Suggestions
Warm with butter: Slice and serve with a pat of butter for a comforting treat.
With coffee or tea: This bread is a perfect companion to your morning cup.
Turn it into French toast: Use slices for a decadent breakfast twist!
