Moist Pineapple Cake with Cream Cheese Frosting

Looking for the ultimate crowd-pleasing dessert? This incredibly moist pineapple cake is bursting with tropical flavor and topped with a lusciously smooth cream cheese frosting. Made with crushed pineapple, oil, and a simple one-bowl method, it’s as easy as it is delicious!

Why You’ll Love This Recipe

•  Incredibly Moist – Thanks to the crushed pineapple and oil-based batter.
• Tropical Flavor Explosion – Pineapple in every bite!
•  Easy to Make – No mixer needed. One bowl.
•  Versatile – Bake it as a sheet cake, layer cake, or cupcakes.
•  Crowd-Pleaser – Perfect for potlucks, parties, holidays, and BBQs.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour – for structure
• 1 ½ cups (300g) granulated sugar – adds sweetness
• 1 tsp baking soda – helps the cake rise
• ½ tsp salt – balances the sweetness
• 2 large eggs – adds richness and structure
• 1 can (20 oz / 565g) crushed pineapple (with juice) – key to flavor and moisture
• ½ cup (120ml) vegetable oil – keeps it tender
• 1 tsp vanilla extract – adds warmth and aroma

For the Frosting (Optional but Amazing):

• ½ cup (115g) unsalted butter, softened
• 1 package (8 oz / 225g) cream cheese, softened
• 2 cups (240g) powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp pineapple juice (reserved from can or fresh)

Instructions

1. Preheat Your Oven

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.

3. Add Wet Ingredients

To the dry mixture, add the eggs, crushed pineapple with juice, vegetable oil, and vanilla. Stir until just combined. The batter will be thick and moist—do not overmix.

4. Bake

Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

5. Prepare the Cream Cheese Pineapple Frosting

In a large bowl, beat softened butter and cream cheese until smooth. Gradually add powdered sugar and continue beating until fluffy. Mix in vanilla and enough pineapple juice to reach your desired consistency.

6. Frost and Garnish

Spread the frosting over the cooled cake. Garnish with pineapple tidbits, shredded coconut, or chopped pecans for a beautiful finish.

Pro Tips for Success

• Don’t drain the pineapple! The juice is essential for moisture and flavor.
• Let the cake cool completely before frosting to avoid a melty mess.
• Add chopped pecans or coconut to the batter for extra texture.
• Refrigerate leftovers in an airtight container for up to 5 days.

Serving Suggestions

• Pair with a cup of coffee or tropical iced tea for a perfect snack.
• Serve chilled for a refreshing summer dessert.
• Top with vanilla ice cream for a decadent treat.

Final Thoughts

This Moist Pineapple Cake with Cream Cheese Frosting is the perfect combination of easy preparation and incredible flavor. With just one bowl and pantry staples, you’ll create a dessert that tastes like it came from a bakery. Whether you’re serving it at a summer BBQ, family gathering, or just because—this cake will be remembered long after the last crumb is gone.