Pecan Cheesecake Squares — A Three-Layer Dessert Dream
Imagine the best parts of pecan pie and classic cheesecake baked together in easy-to-cut squares. These Pecan Cheesecake Squares start with a buttery shortbread crust, followed by a silky cheesecake layer, and topped with a gooey, caramel-like pecan pie topping. Perfect for holidays, potlucks, or whenever you want a dessert that truly wows.
Ingredients — what you need and why each one matters
| Ingredient | Quantity | Role in the recipe |
|---|---|---|
| All-purpose flour | 1 cup | Forms the base of the shortbread crust, giving it structure and a tender bite. |
| Light brown sugar | 1 cup, tightly packed (divided) | Adds sweetness and a hint of molasses depth to both the crust and pecan pie topping. |
| Butter | 1 cup softened (for crust) + 1 cup melted (for topping) | Softened butter creates a crumbly crust; melted butter enriches the topping and adds a luscious mouthfeel. |
| Pecans | 1 cup finely chopped (divided) | Provide nutty crunch and signature pecan pie flavor in both the crust and topping. |
| Cream cheese | 16 oz | Creates the creamy, tangy cheesecake middle layer that balances the sweetness. |
| Granulated sugar | 1/2 cup | Sweetens the cheesecake layer without overpowering its tang. |
| Milk | 1/2 cup | Adds smoothness and helps achieve the right cheesecake texture. |
| Vanilla extract | 2 tsp (divided) | Enhances flavor in both cheesecake and topping layers. |
| Light corn syrup | 1/2 cup | Gives the pecan pie topping its glossy texture and helps it set perfectly. |
| Eggs | 3 large, lightly beaten | Bind the pecan topping and give it structure while baking. |
| Salt | 1/2 tsp | Balances sweetness and deepens flavors across layers. |
Step-by-step instructions
- Preheat: Heat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Make the shortbread crust: In a medium bowl, combine the flour and 3/4 cup brown sugar. Cut in the softened butter using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in 1/2 cup of the pecans. Press evenly into the prepared pan. Bake for 10 minutes, then let cool for about 10 minutes.
- Prepare the cheesecake layer: In a stand mixer with paddle attachment (or using a hand mixer), beat the cream cheese until smooth. Add the granulated sugar and beat again. Pour in milk and 1 teaspoon vanilla, mixing until fully combined. Spread evenly over the cooled crust. Bake for 15 minutes. Cool again for about 10 minutes.
- Make the pecan pie topping: In a medium bowl, whisk together the remaining 3/4 cup brown sugar, corn syrup, melted butter, eggs, salt, and remaining 1 teaspoon vanilla until smooth. Stir in the remaining 1/2 cup pecans.
- Assemble & bake: Pour the pecan topping evenly over the cheesecake layer. Bake for 20–25 minutes, or until the topping is set and slightly firm in the center.
- Cool & serve: Let the bars cool completely in the pan before slicing into squares. For the cleanest cuts, chill before slicing.
Why this recipe works — and pro tips for perfect bars
- Three layers of texture: Buttery crunch from the shortbread, creamy cheesecake, and chewy, nutty topping keep every bite interesting.
- Cool between layers: Letting each layer cool slightly before adding the next keeps them distinct and prevents sinking or blending.
- Use room temperature cream cheese: This ensures a smooth, lump-free cheesecake layer.
- Cut when chilled: Refrigerating before slicing gives clean, bakery-style edges.
- Storage: Store covered in the refrigerator for up to 5 days. These bars also freeze well — wrap individually for easy treats later.
Serving suggestions
- Serve chilled or at room temperature for best flavor.
- Pair with black coffee to balance the sweetness.
- Add a dollop of whipped cream for extra indulgence.
- During holidays, dust lightly with powdered sugar for a festive look.
In short — why you’ll love these Pecan Cheesecake Squares
These Pecan Cheesecake Squares are a dessert trifecta — buttery, creamy, and nutty — that looks impressive but is surprisingly simple to make. The layers come together with straightforward steps, and the finished bars slice beautifully for sharing. Whether you’re baking for a family gathering, bringing a treat to the office, or simply indulging yourself, these bars guarantee compliments and requests for the recipe.
Try them once and you’ll have a new signature dessert in your collection.
