Sausage and Cheese Crescent Ring – The Ultimate Party Appetizer
If you’re looking for a show-stopping appetizer that’s as delicious as it is eye-catching, this Sausage and Cheese Crescent Ring is the recipe you need. Flaky crescent roll dough is wrapped around a rich, savory filling of juicy sausage and melted cheese, then baked to golden perfection. Whether it’s a holiday brunch, game day gathering, or a special weekend treat, this dish will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Easy to Make – Uses simple, readily available ingredients.
- Versatile – Perfect for breakfast, brunch, or as a party centerpiece.
- Customizable – Switch up the sausage or cheese for different flavor profiles.
- Beautiful Presentation – Looks impressive without requiring advanced skills.
Ingredients & Their Roles
- 1 pound premium ground sausage – The star of the show, providing a rich, meaty flavor. Choose mild, medium, or hot depending on your preference.
- 2 (8 oz) tubes refrigerated crescent roll dough – Creates the flaky, buttery outer layer that holds the filling together.
- 1 cup freshly grated Monterey Jack cheese – Melts beautifully, adding creaminess to the filling.
- 1 cup freshly grated sharp cheddar cheese – Adds tangy, bold flavor for depth.
- 1 large egg – Combined with water to create an egg wash for a glossy, golden finish.
- 1 tablespoon water – Thins the egg wash for even application.
- Optional: ½ teaspoon garlic powder – Enhances savory notes.
- Optional: ½ teaspoon Italian seasoning – Adds aromatic herb flavor.
- 2 tablespoons freshly chopped parsley – For a pop of color and freshness.
- Dipping sauces (marinara, ranch, etc.) – Complements the rich filling.
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Cook the Sausage: In a skillet over medium heat, brown 1 pound of ground sausage, breaking it into small crumbles, about 8-10 minutes. Transfer to paper towels to drain excess grease and allow to cool completely.
- Prepare the Filling: In a mixing bowl, combine the cooled sausage with 1 cup Monterey Jack cheese and 1 cup sharp cheddar cheese. Add the optional garlic powder and Italian seasoning if desired.
- Arrange the Dough: Place an inverted 5-6 inch bowl in the center of your baking sheet as a guide. Separate crescent roll dough into triangles and arrange them in a circle around the bowl, wide ends overlapping at the bowl’s edge and points facing outward.
- Assemble the Ring: Remove the bowl. Spoon the sausage-cheese mixture evenly onto the wide ends of the dough triangles. Fold the points over the filling and tuck them under the wide ends, creating a ring shape.
- Brush & Bake: Whisk together the egg and water, then brush over the dough. Bake for 20-25 minutes until golden brown.
- Garnish & Serve: Sprinkle with chopped parsley for a fresh touch. Serve warm with your choice of dipping sauces.
Pro Tips for Success
- Cool the sausage completely before adding cheese to prevent melting too early.
- For extra flavor, try a smoked sausage or add diced jalapeños.
- Make ahead: Prepare the ring up to the baking step, cover, refrigerate, and bake just before serving.
Serving Suggestions
This Sausage and Cheese Crescent Ring pairs perfectly with fresh fruit salad, crispy hash browns, or a fresh green salad. For parties, offer an assortment of dipping sauces like spicy mustard, marinara, or chipotle ranch.
