My Mom’s Fudge – Creamy, Rich & Irresistible Chocolate Fudge

If there’s one treat that can transport you straight back to childhood, it’s a bite of My Mom’s Fudge. This recipe is a perfect balance of smooth, melt-in-your-mouth texture and deep, chocolatey flavor. It’s the kind of homemade candy that turns ordinary days into something special and holiday gatherings into unforgettable moments. Whether you’re making it for a festive occasion or just because, this fudge delivers nostalgia in every square.

Ingredients & Their Roles

½ cup (1 stick) unsalted butter – Adds richness and a silky texture to the fudge, ensuring it’s creamy without being greasy.
2 cups granulated sugar – Sweetens the fudge and helps create its signature smooth texture when boiled to the right stage.
⅔ cup evaporated milk – Provides a creamy base with concentrated milk flavor, helping to bind and enrich the fudge.
1¾ cups semi-sweet chocolate chips – The heart of the fudge’s flavor; semi-sweet chocolate balances sweetness with cocoa depth.
7 ounces marshmallow fluff – Gives the fudge a light, airy consistency while preventing graininess.
1 tbsp vanilla extract – Enhances chocolate’s complexity and adds warm aromatic notes.

Step-by-Step Instructions

Prepare the base: In a medium saucepan, combine unsalted butter, granulated sugar, and evaporated milk. Place over medium-high heat and whisk constantly until the mixture reaches a full rolling boil.
Boil and thicken: Reduce the heat slightly but maintain the boil. Continue cooking for exactly 5 minutes, stirring occasionally to prevent sticking and scorching.
Melt the chocolate: Remove the saucepan from heat. Immediately add semi-sweet chocolate chips, stirring until they are fully melted and the mixture is smooth.
Incorporate flavor: Stir in the marshmallow fluff and vanilla extract. Whisk vigorously until fully combined, smooth, and glossy.
Pour and set: Line an 8×8 inch pan with parchment paper or foil. Pour in the warm fudge mixture, smoothing the top with a spatula.
Chill and serve: Refrigerate until firm, usually a few hours. Once set, lift the fudge from the pan, cut into squares, and enjoy.

Pro Tips for Perfect Fudge

Use a heavy-bottomed saucepan to prevent scorching.
Boil for exactly 5 minutes to ensure the fudge sets properly without becoming grainy.
For a more intense chocolate flavor, use bittersweet chocolate chips or a blend of semi-sweet and bittersweet.
Let the fudge cool at room temperature for 15–20 minutes before refrigerating to prevent condensation from forming.
Want extra flair? Stir in chopped nuts, crushed candy canes, or a swirl of peanut butter before pouring into the pan.

Why This Fudge Recipe is Loved

This My Mom’s Fudge recipe has been a family favorite for generations. Its smooth, creamy texture and perfectly balanced sweetness make it irresistible. The combination of marshmallow fluff and chocolate chips guarantees a foolproof result every time. Whether it’s part of a holiday dessert platter or a gift for friends, this fudge wins hearts with its melt-in-your-mouth magic.