Peach Cobbler Pound Cake – A Heavenly Southern Dessert

Peach Cobbler Pound Cake is the perfect marriage of two beloved Southern classics: the juicy sweetness of a peach cobbler and the rich, buttery texture of a pound cake. With spiced peaches baked right into a moist vanilla cake, every bite delivers comfort, elegance, and nostalgia. Whether served at a holiday gathering, weekend brunch, or enjoyed as a slice of indulgence with coffee, this recipe is a true crowd-pleaser.

Why You’ll Love This Peach Cobbler Pound Cake

• Easy to make – Simple ingredients and a straightforward process.
• Moist and flavorful – Juicy peaches combined with buttery pound cake batter.
• Perfect for any occasion – From casual family meals to festive celebrations.
• Make-ahead friendly – The flavor deepens and improves the next day.

Ingredients & What They Do

For the Peaches:

• 1 (29-ounce) can sliced peaches in juice – Provides natural sweetness, moisture, and peach flavor. Drain well to avoid excess liquid.
• ½ cup granulated sugar – Sweetens the fruit, mimicking cobbler filling.
• 1 teaspoon ground cinnamon – Adds warmth and depth of flavor.
• ¼ teaspoon ground nutmeg – Gives a hint of earthy spice.

For the Pound Cake Batter:

• 1 cup unsalted butter (softened) – Creates a tender crumb and rich flavor.
• 1 cup granulated sugar – Sweetens the cake and helps achieve a fluffy texture when creamed with butter.
• 4 large eggs – Add structure, richness, and bind the batter.
• 1 tablespoon vanilla extract – Brings a sweet, aromatic note.
• 2 cups all-purpose flour – The structural foundation of the cake.
• 1 teaspoon baking powder – Provides a gentle rise.
• ½ teaspoon salt – Balances sweetness and enhances flavor.
• ½ cup whole milk – Moistens the batter for smooth mixing.

Step-by-Step Instructions

Step 1: Prepare the Peaches

Drain the canned peaches thoroughly. In a medium bowl, toss the peaches with ½ cup sugar, 1 tsp cinnamon, and ¼ tsp nutmeg. Let them sit for 10 minutes so the spices infuse the fruit with flavor.

Step 2: Preheat the Oven

Set your oven to 350°F (175°C). Grease and flour a bundt pan or loaf pan to ensure easy release after baking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the butter and 1 cup sugar for 3-4 minutes until light and fluffy. This step is crucial for a tender cake texture.

Step 4: Incorporate Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly combined.

Step 5: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined—overmixing can make the cake dense.

Step 6: Assemble the Cake

Pour half of the batter into the prepared pan. Spoon half of the spiced peaches evenly over the batter. Add the remaining batter, then top with the rest of the peaches. Gently swirl a knife through the mixture for a marbled effect.

Step 7: Bake

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If using a bundt pan, check at 50 minutes as baking times may vary.

Step 8: Cool and Serve

Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack. Serve warm or at room temperature.

Serving Suggestions

This cake pairs beautifully with vanilla ice cream or a dollop of fresh whipped cream. For an extra indulgence, drizzle with a warm caramel sauce. It’s perfect as a dessert, brunch centerpiece, or even a sweet breakfast treat.

Conclusion: Sweet, Buttery, and Totally Irresistible

The Peach Cobbler Pound Cake combines everything you love about Southern baking—juicy peaches, warm spices, and buttery pound cake—into one unforgettable dessert. It’s easy enough for weeknight baking yet impressive enough for special occasions. Once you try it, you’ll see why this recipe is destined to become a family favorite for years to come.