Why You’ll Love This Recipe

• Full of Flavor: Garlic, paprika, and olive oil create a savory and slightly smoky taste.
• Perfect Texture: Crispy edges with tender centers make every bite satisfying.
• Quick & Easy: Just a few pantry staples and less than 30 minutes of cooking time.
• Healthy Side Dish: Naturally gluten-free, vegetarian, and packed with vitamins.

Ingredients & Their Roles

• 1 large head of cauliflower – The star of the dish. When roasted, it develops a nutty, slightly sweet flavor and crispy edges.
• 2 tablespoons olive oil – Helps the seasoning stick and promotes browning for that perfect crisp.
• 1 teaspoon garlic powder – Adds a savory, aromatic kick that complements cauliflower’s mild flavor.
• 1 teaspoon paprika – Brings warmth, mild smokiness, and a pop of color.
• ½ teaspoon salt – Enhances all the flavors and balances the natural sweetness.
• ¼ teaspoon black pepper – Adds a subtle heat to round out the taste.

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 425°F (220°C). This high heat is essential for crispy edges.
2. Prep the cauliflower: Wash the head thoroughly, remove any leaves, and cut into medium-sized florets.
3. Mix the seasoning: In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper until well blended.
4. Coat the florets: Add the cauliflower florets to the bowl and toss gently until each piece is evenly coated.
5. Arrange for roasting: Line a baking sheet with parchment paper and spread the florets in a single layer to avoid steaming.
6. Roast to perfection: Place in the preheated oven for 25–30 minutes, tossing halfway through to ensure even browning.
7. Serve immediately: Enjoy your crispy roasted cauliflower while it’s hot and at its crunchiest.

Pro Tips for the Best Crispy Roasted Cauliflower

• Dry thoroughly: Excess moisture prevents browning—pat cauliflower dry before seasoning.
• Don’t overcrowd: Give the florets space on the baking sheet for maximum crispiness.
• Use convection mode: If your oven has a convection setting, use it for even more crunch.
• Add cheese: Sprinkle parmesan over the cauliflower during the last 5 minutes of roasting for a cheesy twist.

Serving Suggestions

Pair your Crispy Roasted Cauliflower with:

• Grilled chicken or steak for a balanced dinner.
• Fresh green salad for a light, healthy meal.
• Garlic aioli or spicy sriracha mayo for dipping.
• A side of quinoa or couscous for a filling vegetarian plate.

Why This Recipe Works

This Crispy Roasted Cauliflower recipe is a winner because it’s simple, fast, and incredibly flavorful. The combination of high-heat roasting, a well-balanced spice mix, and olive oil creates a perfectly crispy texture without deep frying. It’s the kind of recipe that turns casual dinners into memorable meals and makes vegetables the star of the show.