Unlike traditional bread recipes that require hours of rising and kneading, this recipe uses simple ingredients and quick techniques to deliver delicious homemade bread in just twenty minutes. It’s a no-yeast, no-hassle recipe that anyone can master.

Ingredients & Their Role in This Recipe

• Flour (4 cups / 480g): Provides structure and the base for our bread.
• Yogurt (1 cup / 220g): Adds moisture, tenderness, and a subtle tangy flavor.
• Water (1 cup / 200ml): Hydrates the flour and brings the dough together.
• Baking powder (1 packet / 10g): Acts as a leavening agent to ensure your bread rises and becomes fluffy.
• Salt (1 tsp / 8g): Enhances flavor and balances the dough.
• Vegetable oil (1 tbsp / 10ml): Adds richness and keeps the bread soft.
• Olive oil (50ml for topping): Creates a golden, flavorful crust while adding a hint of richness.

Step-by-Step Instructions for Perfect Skillet Bread

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to evenly distribute the leavening agent and salt throughout the flour. This step ensures your bread rises uniformly and has consistent flavor.
2. Add Wet Ingredients: Pour in the yogurt, water, and vegetable oil. Use a spoon or spatula to mix until a soft, sticky dough forms. If the dough feels too sticky to handle, sprinkle in a little extra flour, a tablespoon at a time, until manageable. The dough should remain soft and pliable.
3. Shape the Dough: Transfer the dough onto a lightly floured surface and knead briefly—just long enough to bring it together. Divide the dough into smaller portions, then flatten each piece into a circle about ½ inch thick. The thickness ensures even cooking and a soft interior with a slight chewiness.
4. Cook the Bread: Heat a non-stick skillet over medium heat. Place the dough rounds into the skillet. Cook for 2–3 minutes on the first side, or until golden brown. Flip carefully and cook the other side for another 2–3 minutes. The bread should puff slightly and develop a gorgeous golden crust.
5. Apply Olive Oil: Brush olive oil on the top of each bread round before flipping. This step gives your bread a rich flavor and ensures a beautiful, crisp crust. Continue cooking for another 1–2 minutes to lock in the golden color.

Why This Recipe is Loved

This 10-Minute Skillet Quick Bread is beloved for its simplicity, speed, and versatility. It’s perfect for those who want the comfort of homemade bread without the wait. The combination of yogurt and baking powder creates a tender, fluffy texture, while cooking in a skillet ensures a crispy, golden exterior. Plus, it’s adaptable—you can top it with herbs, garlic, or seeds to customize flavors.

Pro Tips for Perfect Skillet Quick Bread

• Use fresh baking powder: Expired baking powder can result in dense, flat bread.
• Don’t over-knead: This bread is meant to be quick and light. Overworking the dough can make it tough.
• Adjust heat carefully: Medium heat is ideal. Too high will burn the crust before the interior cooks.
• Experiment with toppings: Brush with melted butter, sprinkle sea salt, or add garlic and herbs for a flavor boost.
• Keep it warm: Store in a clean kitchen towel or serve immediately to maintain softness.

Serving Suggestions

This bread is incredibly versatile. Serve it alongside:

• Soups & Stews: Perfect for mopping up rich, savory broths.
• Dips & Spreads: Pair with hummus, tzatziki, or garlic butter.
• Breakfast: Top with avocado, poached eggs, or a drizzle of honey.
• Sandwich Base: Use it to make quick, hearty sandwiches with meats, cheeses, and vegetables.

Why You Should Make This Bread Today

If you’re tired of waiting hours for yeast bread or don’t want to deal with complicated dough, this skillet quick bread is a game-changer. In just 20 minutes from start to finish, you can have warm, aromatic bread on your table that rivals bakery-quality loaves. It’s soft, fluffy, flavorful, and entirely customizable.

Whether you’re a beginner in baking or an experienced cook looking for a fast bread recipe, this method delivers every time. Its golden crust and tender interior make it irresistible, while its simplicity makes it achievable for anyone.

Conclusion

Our 10-Minute Skillet Quick Bread recipe proves that homemade bread doesn’t have to be complicated. With minimal ingredients, simple steps, and a non-stick skillet, you can create soft, golden, and flavorful bread in no time. Perfect for breakfast, lunch, or dinner, it’s a versatile and comforting addition to any meal.

Try it today and enjoy the satisfaction of warm, fresh bread straight from your skillet. Its quick preparation, delightful texture, and rich flavor make it a must-have recipe that will become a regular in your cooking rotation. Enjoy the simplicity, savor the taste, and make every meal extraordinary with this easy skillet bread recipe.