Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Imagine waking up to the warm, comforting aroma of homemade biscuits baking alongside rich, creamy sausage gravy and fluffy scrambled eggs. Our Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the ultimate breakfast indulgence, combining all your favorite Southern breakfast flavors into one irresistible dish. Perfect for holiday brunches, family gatherings, or a simple Sunday morning treat, this casserole is both hearty and easy to prepare, making it a guaranteed crowd-pleaser.

Why This Breakfast Casserole is Irresistible

This casserole brings together the best of a traditional Southern breakfast in one dish. The savory sausage and creamy gravy soak into the tender biscuits, while the eggs add a light, fluffy texture. The combination of layers ensures every bite is bursting with flavor. Plus, it’s a convenient recipe for feeding a crowd, allowing you to prepare ahead of time and simply bake when ready.

Ingredients and Their Role in the Recipe

8 ct. Tube of refrigerated biscuits: Provides a soft, buttery base that absorbs the savory flavors of the gravy and eggs.
1 lb. Ground breakfast sausage: Adds rich, meaty flavor that forms the heart of the casserole.
2 Packs of country gravy mix: Creates creamy, thick gravy to tie all the ingredients together.
1 Can of evaporated milk: Enriches the gravy, adding smooth creaminess and depth.
12 Large eggs: Adds a fluffy, protein-packed layer that balances the richness of the sausage and gravy.
Salt and pepper to taste: Enhances the natural flavors of the sausage, gravy, and eggs.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish. This ensures your casserole will bake evenly and not stick to the pan.

Step 2: Cook the Sausage

In a large skillet over medium heat, brown the ground breakfast sausage until fully cooked, breaking it apart with a spatula. Drain any excess grease to avoid a greasy casserole. Reducing the heat to medium, sprinkle in the country gravy mix along with 1 cup of evaporated milk and 1 cup of water. Stir and simmer until thickened into a creamy, rich sauce.

Step 3: Prepare the Eggs

In a separate bowl, whisk together the 12 large eggs, remaining 5 oz. of evaporated milk, and a pinch of salt and pepper. Lightly scramble the eggs in a skillet over medium heat, just until they start to set, so they will retain a fluffy texture when layered in the casserole.

Step 4: Assemble the Layers

Start by spreading one-third of the sausage and gravy mixture at the bottom of the prepared baking dish. Top with half of the scrambled eggs. Repeat with another layer of gravy and eggs, then finish with the remaining gravy mixture.

Step 5: Add the Biscuits

Place the refrigerated biscuits evenly on top of the casserole. As they bake, they will rise and soak up the flavors from the layers below, creating a perfect golden crust.

Step 6: Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly. Let it rest for 5 minutes before serving to allow the flavors to meld together.

Why This Recipe is Loved

This casserole is cherished because it combines comfort, convenience, and flavor in one dish. The layers of sausage, gravy, eggs, and biscuits ensure every bite is satisfying. Whether you’re feeding family for a special occasion or want a no-fuss weekend breakfast, this dish is a guaranteed hit. Its ease of assembly and make-ahead capability make it perfect for novice cooks and experienced chefs alike.

Pro Tips for Perfect Biscuits and Gravy Casserole

Use high-quality sausage: Breakfast sausage with natural spices will elevate the flavor.
Don’t overcook the eggs: Slightly undercooked scrambled eggs will finish cooking in the oven without drying out.
Layer evenly: Ensure the gravy and eggs are evenly distributed for consistent flavor in every bite.
Make ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for a stress-free breakfast.
Optional toppings: Sprinkle shredded cheddar cheese on top before baking for an extra indulgent touch.

Serving Suggestions

This hearty casserole pairs beautifully with:

Fresh fruit, like berries or melon, to balance the richness.
Breakfast potatoes or hash browns for a full Southern-style brunch.
A light green salad if serving for a late morning brunch gathering.
Hot coffee or freshly squeezed orange juice for a complete breakfast experience.

Conclusion

Our Biscuits and Gravy with Sausage and Egg Breakfast Casserole proves that you can achieve maximum flavor with minimal effort. The combination of savory sausage, creamy country gravy, fluffy eggs, and buttery biscuits creates a dish that is both comforting and indulgent. Perfect for family breakfasts, holiday brunches, or any occasion that calls for a hearty, crowd-pleasing meal, this casserole is as simple as it is delicious. Try this recipe today and experience why it’s a beloved classic in kitchens everywhere. With easy preparation, flexible assembly, and unbeatable taste, it’s no wonder this dish consistently outranks other breakfast casseroles in both flavor and fan favorites.