Ingredients – Every Component Explained

• 1 box white cake mix: Provides a light and fluffy base, saving time while ensuring consistent results.
• 1/2 cup butter: Adds richness, flavor, and helps create a tender crumb.
• 1/2 cup shortening: Enhances moisture and structure, keeping the cake soft even after cooling.
• 1 cup granulated sugar: Sweetens the cake and aids in caramelization for a beautiful golden crust.
• 4 large eggs: Bind ingredients together, add richness, and contribute to a fluffy texture.
• 1 cup buttermilk: Reacts with baking soda to tenderize the cake and add subtle tanginess.
• 1 tsp baking soda: Helps the cake rise and creates a soft, airy texture.
• 1 tsp vanilla extract: Boosts flavor, adding depth and sweetness to the cake layers.
• 1 cup shredded coconut: Provides chewy texture and classic Italian cream cake flavor.
• 1/2 tsp baking powder: Supports the rise and adds structure to the batter.
• 2 1/2 cups all-purpose flour: Forms the cake’s structure and helps maintain a light, fluffy texture.
• 8 oz cream cheese: Forms the creamy, tangy base of the frosting.
• 1/2 cup butter (for frosting): Adds richness and smooth texture to the cream cheese frosting.
• 4 cups powdered sugar: Sweetens the frosting and allows for a smooth consistency.
• 1 tsp vanilla extract (for frosting): Enhances the flavor of the cream cheese frosting.
• 1/2 cup chopped walnuts: Adds crunch and a nutty flavor, complementing the creamy frosting.
• 1/2 cup shredded coconut (for topping): Adds texture, flavor, and a classic finishing touch to the cake.
• 2–4 tbsp heavy cream (optional): Adjusts frosting consistency for spreading and piping.

Step-by-Step Instructions – How to Make the Perfect Italian Cream Cake

1. Preheat your oven to 350°F (175°C) and thoroughly grease three 9-inch round cake pans. This ensures the cakes release easily without breaking.
2. Prepare the buttermilk mixture: In a small bowl, dissolve 1 tsp baking soda in 1 cup of buttermilk. Set aside. The baking soda will react with the acidity in the buttermilk, giving the cake a light, airy texture.
3. Cream the butter, shortening, and sugar: In a large mixing bowl, combine 1/2 cup butter, 1/2 cup shortening, and 1 cup granulated sugar. Beat with an electric mixer until light and fluffy, about 3–5 minutes. This step is crucial for a tender crumb.
4. Add eggs and vanilla: Beat in 4 large eggs, one at a time, followed by 1 tsp vanilla extract. The eggs add structure and richness to the cake.
5. Incorporate the buttermilk mixture: Slowly add the baking soda and buttermilk mixture to the creamed ingredients, mixing gently until combined.
6. Add coconut, flour, and baking powder: Fold in 1 cup shredded coconut, 2 1/2 cups flour, and 1/2 tsp baking powder. Stir just until combined. Avoid overmixing to maintain a soft texture.
7. Pour batter into pans: Evenly divide the batter among the three prepared 9-inch pans. Smooth the tops with a spatula for uniform layers.
8. Bake: Place pans in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
9. Make the frosting: In a medium bowl, beat together 8 oz cream cheese, 1/2 cup butter, 1 tsp vanilla extract, and 4 cups powdered sugar until light and fluffy. Adjust consistency with 2–4 tbsp heavy cream if necessary. Fold in 1/2 cup chopped walnuts and 1/2 cup shredded coconut for added texture and flavor.
10. Assemble the cake: Place the first cake layer on a serving plate, spread a generous amount of frosting over it, repeat with the second layer, then top with the final layer. Frost the top and sides evenly for a professional finish.
11. Garnish: Sprinkle additional shredded coconut and chopped walnuts on top to give a classic Italian cream cake look and added crunch.
12. Chill and serve: For best results, chill the cake for at least 30 minutes before slicing. Serve with a cup of coffee or a scoop of vanilla ice cream for an elevated dessert experience.

Why This Recipe is Loved

This Cake Mix Italian Cream Cake is a perfect combination of convenience and indulgence. The cake mix ensures a consistent, fluffy texture, while the homemade frosting with cream cheese, coconut, and walnuts delivers rich, layered flavors. Every bite offers a balance of sweetness, nuttiness, and a subtle tang from the cream cheese, making it a crowd-pleaser for birthdays, holidays, or casual gatherings.

Pro Tips for Perfect Italian Cream Cake

• Room temperature ingredients: Make sure butter, eggs, and cream cheese are at room temperature for smoother batter and frosting.
• Even layers: Use a kitchen scale or measuring cups to divide the batter equally between pans for uniform cake layers.
• Prevent cracking: Bake at 350°F without opening the oven door too early to avoid sunken or cracked cakes.
• Toasting coconut: Lightly toast the shredded coconut in a dry skillet for extra flavor before adding it to the frosting.
• Extra moist cake: Brush each layer with a simple syrup (equal parts sugar and water) before frosting for added moisture.

Serving Suggestions

This decadent cake pairs beautifully with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a cup of freshly brewed coffee or tea. It also works wonderfully as a centerpiece dessert for celebrations or family gatherings.