Ingredients You’ll Need

Each ingredient in this Cajun corn on the cob recipe plays a key role in building layers of flavor, making each bite irresistible.

• 4 ears of corn, husked – The star of the dish. Fresh corn provides natural sweetness and a crisp bite that pairs perfectly with spicy and creamy toppings.
• 2 tablespoons olive oil – Acts as a base for roasting the corn and spices, helping them adhere and creating a golden, slightly charred finish.
• Salt and pepper to taste – Enhances the natural sweetness of the corn and balances the spice from the Cajun blend.
• 4 tablespoons mayonnaise (vegan mayo works too) – Adds creamy richness that contrasts beautifully with the smoky spices.
• ⅓ cup sour cream or Mexican crema – Brings a smooth tangy layer that elevates the corn to street-food perfection.
• 1 ½ teaspoons Cajun spice – Delivers a bold, zesty kick that defines the flavor profile.
• 1 ½ teaspoons smoked paprika – Adds smokiness and vibrant color, enhancing visual appeal and taste.
• 1 teaspoon onion powder – Introduces a subtle savory depth without overpowering the corn.
• 1 teaspoon garlic powder – Infuses aromatic, savory notes that pair beautifully with Cajun flavors.
• 1 tablespoon chopped cilantro – Adds freshness and a hint of herbal brightness to balance the richness.
• ½ cup crumbled feta or cotija cheese – Provides salty creaminess that melts slightly into the corn for a decadent finish.
• 1 tablespoon lime juice – A zesty punch that cuts through the richness and brings all flavors together.
• 1 teaspoon chipotle or chili powder (optional) – Adds an extra layer of smoky heat for those who like their corn spicy.

Step-by-Step Instructions

Follow these steps to make the most flavorful Cajun corn on the cob right in your oven or on the grill.

1. Prepare the spice oil mixture: In a small bowl, whisk together olive oil, half of the Cajun spice, half of the smoked paprika, garlic powder, onion powder, salt, and pepper. This mixture will coat the corn, infusing it with bold flavor as it roasts.
2. Wrap the corn: Place each ear of corn on a square of foil. Brush generously with the spice-oil mixture, ensuring all sides are coated. Wrap the corn securely in the foil to lock in moisture and flavor.
3. Roast the corn: Preheat your oven to 425°F (220°C). Place the wrapped corn on a baking sheet and bake for 30 minutes. For softer corn, remove after 30 minutes, brush with extra spice-oil mixture, and bake another 20-25 minutes.
4. Prepare the creamy topping: While the corn roasts, mix mayonnaise, sour cream (or Mexican crema), remaining Cajun spice, smoked paprika, and lime juice in a bowl. This will create a luscious coating that complements the roasted corn.
5. Assemble the corn: Once roasted, carefully unwrap the corn. Brush each ear generously with the creamy topping. Sprinkle with crumbled feta or cotija cheese and chopped cilantro. Optionally, dust with chipotle or chili powder for extra heat.
6. Serve immediately: Cajun corn is best enjoyed hot off the oven or grill. Serve alongside grilled meats, seafood, or as a standalone snack.

Why This Recipe Is Loved

This Cajun corn on the cob recipe is adored for several reasons:

• Bold, layered flavors: The combination of smoky paprika, zesty Cajun spices, creamy mayo-sour cream mix, and salty cheese creates a symphony of taste in every bite.
• Customizable heat: Chipotle or chili powder can be adjusted to suit mild or fiery preferences.
• Perfectly roasted texture: Wrapping in foil locks in moisture while roasting, ensuring juicy yet slightly charred kernels.
• Quick and versatile: Prep and cook in under an hour, making it ideal for weeknight meals or special occasions.

Pro Tips for Perfect Cajun Corn

• For extra smoky flavor, try roasting the corn directly on the grill for a few minutes before wrapping it in foil.
• Don’t skimp on spice coating—it’s what transforms ordinary corn into a flavor-packed treat.
• If you prefer less creamy topping, brush lightly and sprinkle extra cheese for a tangy finish.
• Serve with a wedge of lime on the side to enhance freshness and cut richness.

Serving Suggestions

This Cajun corn pairs beautifully with a variety of dishes:

• Grilled meats: Steaks, chicken, or shrimp complement the smoky, spicy flavors of the corn.
• Seafood: Perfect alongside blackened fish or Cajun-style shrimp for a full Southern feast.
• Summer BBQs: Make it the star side dish for a cookout—it’s colorful, flavorful, and always a hit.
• Casual snacks: Serve on its own for an irresistible treat that’s perfect for game day or movie nights.