Cranberry Turkey Stuffing Balls – The Ultimate Holiday Side Dish or Appetizer
Looking for a creative twist on traditional holiday leftovers or an unforgettable dish that brings all your favorite fall flavors into one bite-sized treat? These Cranberry Turkey Stuffing Balls are exactly what your holiday menu needs. Golden, savory, and bursting with the perfect blend of textures and flavors, they offer a delicious fusion of juicy turkey, tart cranberries, and aromatic herbs wrapped in a crispy, satisfying shell.
Perfect as an appetizer, side dish, or even a main course, these stuffing balls are not only packed with flavor but also easy to make and ideal for using up leftover turkey. Whether you’re planning your Thanksgiving spread or looking for a hearty potluck addition, this recipe brings a gourmet flair to classic comfort.
Ingredients & Their Purpose
| Ingredient | Purpose |
|---|---|
| 2 cups bread crumbs | Provide structure and absorb moisture from broth and egg, holding mixture together with a tender interior and crispy exterior. |
| 1 cup cooked turkey, shredded | Add protein and rich savory flavor; perfect for repurposing leftover turkey. |
| 1/2 cup dried cranberries, chopped | Add sweet and tangy pops of flavor, chopped to distribute evenly in every bite. |
| 1/2 cup onion, finely diced | Provide aromatic depth and warmth, softens evenly during baking. |
| 1/2 cup celery, diced | Classic stuffing ingredient, adds subtle crunch and fresh flavor. |
| 1/4 cup fresh parsley, chopped | Brightens richness with fresh herbaceous notes. |
| 1/4 cup chicken broth | Moistens bread crumbs and enhances savory flavor. |
| 1 tsp dried thyme | Adds earthy, slightly minty aroma synonymous with holiday stuffing. |
| 1 tsp salt | Heightens all flavors and balances the dish. |
| 1/2 tsp black pepper | Adds warm peppery spice to balance sweetness. |
| 1 large egg | Acts as binding agent to hold balls together during baking. |
Step-by-Step Instructions
- Preheat Your Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease to prevent sticking. - Create the Stuffing Base
In a large bowl, combine bread crumbs, shredded turkey, cranberries, onion, celery, and parsley. Mix well for even distribution. - Season the Mixture
Add thyme, salt, and pepper. Mix thoroughly to infuse flavors. - Add Moisture and Bind
Pour in chicken broth and crack in the egg. Mix until mixture holds together when pressed. Add broth by tablespoon if mixture feels too dry. - Shape Your Stuffing Balls
Use hands or cookie scoop to form balls about 2 tablespoons each. Roll gently but firmly. Place evenly spaced on prepared baking sheet. - Bake to Perfection
Bake for 25 minutes or until golden brown and slightly crispy on the outside. - Serve and Savor
Remove from oven and serve warm with gravy or cranberry sauce for dipping or drizzling.
Pro Tips for Perfect Stuffing Balls
- Use fresh bread crumbs if possible for better texture and flavor.
- Sauté onion and celery beforehand if you prefer them softened and more flavorful.
- Don’t overpack the balls; gentle rolling keeps the texture light and tender inside.
- Make ahead by prepping mixture the night before; bake fresh when ready.
- Freeze leftovers and reheat in oven at 350°F for 10–12 minutes for best results.
Serving Suggestions
- Classic turkey gravy for dipping.
- Cranberry sauce for a sweet contrast.
- Green beans almondine or roasted carrots for a full holiday plate.
- Serve on a platter with mini forks or toothpicks for an elegant appetizer.
Final Thoughts
These Cranberry Turkey Stuffing Balls are more than just a holiday treat—they’re a celebration of comfort food done right. With minimal effort and maximum flavor, they’re the perfect way to transform leftovers into something extraordinary. Whether as a party starter, side dish, or light main, these stuffing balls impress every time.
Roll up your sleeves, mix up some magic, and bring these irresistible bites to your table for rave reviews year after year.
