Best-Ever Peanut Butter Cookies: Soft, Chewy & Unforgettable
If you’re searching for the ultimate peanut butter cookie recipe, your hunt ends here. These classic peanut butter cookies are soft in the center, crisp around the edges, and packed with rich, nutty flavor. Whether you’re baking for a crowd, treating your kids, or simply indulging your own sweet tooth, this recipe is bound to become your go-to dessert favorite. Made with pantry staples and zero fuss, these cookies strike the perfect balance between salty, sweet, and melt-in-your-mouth goodness.
Let’s dig into why this cookie is so beloved—and how you can bake a batch that turns heads and fills cookie jars fast!
Ingredients & Their Roles
Each ingredient plays a crucial part in creating that perfect peanut butter cookie texture and flavor.
- 1/2 cup butter (softened) – Adds richness and moisture, creating a soft, tender crumb.
- 1/2 cup peanut butter (creamy or chunky) – The star flavor of the recipe, giving the cookie its signature nutty punch.
- 1/2 cup granulated sugar – Provides sweetness and contributes to the crispy edges.
- 1/2 cup brown sugar (packed) – Adds moisture and a touch of molasses flavor, making the centers wonderfully chewy.
- 1 egg – Binds everything together and adds richness.
- 1/2 tsp baking soda – Helps the cookies rise just enough for that light, tender bite.
- 1/4 tsp salt – Enhances all the flavors and balances the sweetness.
- 1/2 tsp vanilla extract (optional but recommended) – Adds a subtle, warm undertone that elevates the cookie flavor.
Step-by-Step Instructions: Easy Peanut Butter Cookie Perfection
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and even baking.
- Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat the butter and peanut butter until creamy and smooth (about 1-2 minutes). Add the granulated sugar and brown sugar, and beat until light and fluffy.
- Add the Egg and Vanilla: Mix in the egg and vanilla extract (if using) until fully incorporated.
- Combine the Dry Ingredients: In a separate bowl, whisk together the baking soda and salt. Gradually add this to the wet mixture, mixing just until combined. Do not overmix—this ensures a tender cookie.
- Roll and Flatten: Scoop tablespoon-sized amounts of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart. Using a fork, press down gently in a crisscross pattern to flatten each cookie.
- Bake to Golden Perfection: Bake for 8–10 minutes, or until the edges are lightly golden. Cookies will appear soft and underbaked in the center—that’s perfect! They’ll firm up as they cool.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Irresistible Peanut Butter Cookies
- Use room temperature butter for easy creaming and the best texture.
- Chill the dough for 15–30 minutes if it feels too soft to roll. This prevents spreading during baking.
- For extra texture, use chunky peanut butter or fold in ½ cup of peanut butter chips.
- Slightly underbaking ensures a soft and chewy center—don’t overdo it!
Serving Suggestions
These cookies are perfect on their own, but here are a few fun serving ideas:
- Pair with a cold glass of milk for the ultimate nostalgic treat.
- Serve alongside a scoop of vanilla or chocolate ice cream.
- Make ice cream cookie sandwiches for summer fun.
- Crumble over a bowl of Greek yogurt or oatmeal for a dessert-inspired breakfast.
Why Everyone Loves This Peanut Butter Cookie Recipe
- Quick and easy – Done in under 30 minutes.
- Customizable – Add chocolate chips, drizzle with melted chocolate, or sprinkle with sea salt.
- Perfectly balanced – Sweet, salty, chewy, and slightly crisp all in one bite.
- Made with everyday ingredients – No fancy steps or gadgets needed.
